Cafe de Paris sauce is a sauce of rich and butter -based, aromatic spices and fresh herbs that accompany various meat dishes, originating from the 1940s and especially tenderloin, ribean, controversial, steak. Born in the famous Cafe de Paris restaurant in Switzerland, this sauce has become the favorite of many cuisine around the world. This sauce, which is quite easy to make, adds a unique taste to the food thanks to the various herbs and spices in it. Enjoy your meal!
Marine the controversy with olive oil, salt and pepper and rub thoroughly. Close it with stretch film and let it rest in the refrigerator for at least 1 hour. Before cooking the rested meats, take it out of the cabinet and leave until it reaches room temperature.
Peel the onion (shallots if any) and garlic and finely chop the garlic. Separate the dill from the stems and finely chop.
For sauce, heat 1 tablespoon of olive oil in a deep sauce.
Gently fry the finely chopped onions and garlic in oil.
In the Derince 1 sauce saucepan, 1 tablespoon of olive oil heated and sauté the onions and garlic until light pink. Take the fire from the fire before the spices, mustard and then, respectively, with rocker (or Turkish herbal cheese) cheese, chopped dill, finally the cream and butter, and blend thoroughly until the butter melts and the sauce is homogenized.
Cook the meats in a casting pan for 5-6 minutes (more than your taste). First you can seal and cook in a 200 degree oven.
Let the cooked meats rest and draw them with a knife to cover the sauce.
During the service, spread the hot cafe de Paris sauce on the rested meats and serve with fries of potatoes. Enjoy your meal!
Note: Leave the butter at room temperature until the classic and different method is liquefied. (onion and garlic) add all other sauce ingredients to the butter - without cooking - mix well and let it rest in the refrigerator for 6 hours. During the service, 1 spoon of butter sauce on the meat and melt by melting.
Menu Recommendation: French (Recipe: Onion Soup), Cafe de Paris sauce control, fries of potato, cream caramel
Benefits of Ingredients in Cafe De Paris Sauce Ribean
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Veal Entrecote:
Ribeye steak, a flavorful and tender cut from the rib section, thanks to its marbling. It contains conjugated linoleic acid (CLA), potentially boosting the immune system and aiding fat loss. Rich in B vitamins and iron. Pairs wonderfully with garlic, rosemary, and butter.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Thick Cream:
Cream, a thick ingredient derived from milk's rich fat content. It provides quick, concentrated energy to the body and facilitates the absorption of fat-soluble vitamins like A, D, E, K. Its richness can enhance satiety, aiding in portion control. It pairs exceptionally well with fruits, coffee, chocolate, and savory flavors like mushrooms.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Cheese:
Cheese is a nutritious food rich in high-quality protein, calcium, and essential vitamins like B12, A, and K2. Especially Vitamin K2 contributes to bone health and arterial flexibility, while some fermented cheeses contain probiotics that support gut flora. Cheese pairs perfectly with flavors like fresh fruits, walnuts, honey, and olives, and can be used in a wide range of dishes from salads to sandwiches and main courses.
Mustard:
Mustard, a spice from the Brassicaceae family, is known for its pungent taste. Due to the isothiocyanates it contains, it possesses strong anti-inflammatory properties and supports digestion. It is also rich in selenium and magnesium. Research on its potential anticancer effects is ongoing. It pairs perfectly with red meats, chicken, fish, sandwiches, salad dressings, and pickles.
Worcestershire Sauce:
Worcestershire Sauce boasts a complex flavor from fermented anchovies, tamarind, vinegar, and a special blend of spices. Thanks to omega-3 fatty acids from anchovies and antioxidants from its spices, it offers components that can support digestion and contribute to overall health. It notably enhances the flavor of red meats, grilled chicken, soups, cocktails like Bloody Mary, and marinades; it also adds a unique touch to salad dressings.
Curry:
Curry is a unique blend of spices such as turmeric, cumin, and coriander. Thanks to curcumin, the active compound in turmeric, it boasts powerful anti-inflammatory and antioxidant properties. It also supports digestive health. It pairs exceptionally well with chicken, vegetables, chickpeas, and coconut milk.
Turmeric:
Turmeric, thanks to its curcumin content, offers powerful antioxidant and anti-inflammatory effects. It supports joint health, improves digestion, and may contribute to cognitive functions. To enhance its bioavailability, it is recommended to use it with black pepper, and for a synergy of flavor and benefit, with ginger or coconut oil.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Dill:
Dill is an aromatic herb frequently used in kitchens, rich in vitamins A and C, and various minerals. It is known for its digestive support, carminative (gas-reducing), and antioxidant properties. It also contains calcium, which can contribute to bone health. It adds a fresh touch to salads, cacık (yogurt dip), olive oil dishes, and fish meals.
Capers Pickle:
Caper pickle is indispensable in Mediterranean cuisine. Thanks to its high content of powerful antioxidants like quercetin and rutin, it supports cellular health and may help reduce the risk of heart disease. It is also rich in Vitamin K, iron, and fiber, aiding digestion. It adds a unique flavor to fish, chicken, salads, pasta sauces, and charcuterie boards. Its harmony with lemon and olive oil is excellent.
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