Creamy Potato Soup Recipe
It is a delicious option that adds warmth to the tables with its creamy potato soup, soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices and reveals a satisfying and practical soup. This recipe, which warms the inner days on cold days, will be the favorite of everyone with its consistency and smooth structure!
Ingredients:
For: 6 People
Prep: 10 Min
Cook: 20 Min
| Potatoes | 4 Qty |
| Carrot | 1 Qty |
| Dry Onion | 1 Qty |
| Garlic | 2 Clove |
| Salt | 1 Tsp |
| Black Pepper | 1 Tsp |
| Liquid Oil | 1 Tbsp |
| Thick Cream (Milk Can Be Used Instead) | 150 Ml |
| Water | 4 Cup |
Steps:
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Prepare the vegetables: After peeling the shells, chop the potatoes and other vegetables to the size you want.
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Boil the vegetables: Put the chopped vegetables in the pot and boil until softening by adding four cups of water (or broth).
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Pass through the blender: pass the boiled vegetables through the blender and get a smooth consistency. Add cream, salt, pepper and some oil and sweeten the soup and mix well.
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Adjust the consistency: If the consistency of the soup is very darker, add some more water to the desired consistency.
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Decorate and serve: If you want, you can serve with fresh parsley or mint. Enjoy your meal!
20 Min
