Vegetable Recipes

Although Mücver is known as a meal made with pumpkin in today's Istanbul and Aegean cuisine, it is one of the cooking techniques in the Ottoman Empire. Although the records were passed as' 'Mücmer' at that time, he is…

Sucuk, which is one of the indispensable delicatessen products of Turkish cuisine, is obtained by drying and drying raw meat with spices. It is one of the best accompanying eggs as well as flavoring many foods with its…

Ayran vaccine soup, which is cooked with tiny meatballs in Southern Anatolian cuisine, is a wheat soup, preferably consumed cold. For those who prefer lighter flavors, we bring fresh purslane grass with raw, boiled…

Ratatouille, an iconic French classic, is a traditional taste in which fresh summer vegetables are combined with a pleasant sequence and cooked in a tomato sauce. A recently known and popular meal for an animated film.…

Minestone derived from the word "minestra", which means Italian soup, is a vegetable soup from traditional Italian home cooking. A healthy, satisfying, nutritious and abundant vitamin soup, also known as a large soup due…

Alexander sauce comes together with the ground beef mortar on the roasted cauliflower. The classic and indispensable of the traditional flavor is completed with yogurt, root pepper and tomato, and this is a practical and…

This light food, which is prepared by giving spaghetti form to vegetables, is an ideal option for dietary menus and those who prefer healthy nutrition. You can consume it as a main meal rich in both protein and fiber and…

When the pumpkin is baked and exposed to heat, the sugar contains appears. Pumpkin also contains high fiber, vitamins and betacarotene. You can blend the pumpkin with the amulet that suits him very well and try a…