Vegetable Recipes | 157 recipes
Cretan Style Zucchini Peeling
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually…
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Sour Purslane Soup
Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the…
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Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
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Chard Borani
Chard, which comes from the spinach family and looks very similar to spinach, is a nutritious, satisfying and rich green vegetable. Borani is a type of dish in…
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Aegean Style Purslane Salad
Purslane, locally known as pirpirim herb, is a herbal source of omega-3 and iron. It is also an energizing, healthy herbal food due to the many vitamins and…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
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Seasoned Sour Meatballs
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and…
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Beet Pastor
Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is…
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