Almond Broccoli Soup Recipe

Ingredients:

For the Soup:
	Broccoli	500	Grams
	Thick Cream	2	Tbsp
	Almond (Raw)	1/2	Half Cup
	Garlic	2	Clove
	Dry Onion (Medium Size)	1	Qty
	Flour	1	Tbsp
	Olive Oil	1	Tbsp
	Butter	1	Tbsp
	Nutmeg Grated (Thin)	1	Tsp

For the Service:
	Thick Cream	2	Tbsp
	Almond (Roasted)	1/2	Half Cup

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Instructions:

1. Wash and coarsely chop the broccoli (including the stems).
2. Peel and coarsely chop the onion and garlic.
3. Heat the olive oil in a soup pot and add the butter. Add the flour and turn until the smell is gone. Add a pinch of salt at this stage.
   

   
4. Add the roasted flour, onions and garlic and sauté for a few minutes. Put the broccoli in the pot and turn it a few turns.
   
5. Add 5 glasses of hot water (broth or vegetable stock if available) to the roasted vegetables. Cook for about half an hour, until the vegetables are soft. Put it in a blender and set on low heat.
   
6. Add a ladle of soup water to half a pack of cream you bought in a bowl. Whisk slowly to thin the cream.
   
7. Add the warm cream and finely chopped dill to the soup, mix and remove from the heat.
   
8. Wash the raw almonds and put them in a bowl. Add enough boiling water to cover it. Rinse after 10-15 minutes and rub off the softened shells.
   
9. Separate half of the almonds. Finely chop the remaining half and add to the boiling soup.
10. Cut the other half in half and sauté in a spoonful of butter until golden brown.
    
11. Serve your soup hot, garnished with chopped dill, cream and roasted almonds. Enjoy your meal!
    
12. Note: You can get a greener and different soup by adding half a bunch of dill while passing it through the blender. You can garnish with cream and dill when serving.

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Soup Vegetable Practical