Raw Pumpkin Salad (Halled) Recipe
Raw Food, one of the rising trends of today, is a nutrition trend that becomes widespread worldwide, where we start to hear more often every day. Raw feeding means consuming limited meals with uncooked foods, ie raw vegetables, fruits, nuts and oil seeds. Our recipe offers a rich meal alternative to raw vegetables with additional cheese supplements. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 15 Min
| Ingredients for Salad: | |||
| Zucchini (Blind And Small Size) | 5 Qty | ||
| Ingredients for Sauce: | |||
| Olive Oil | 6 Tbsp | ||
| Fresh Basil (Leaves) | 1/2 Bunch | ||
| Apple Cider Vinegar | 2 Tbsp | ||
| Salt | 1 Tsp | ||
| Ingredients for Over: | |||
| Walnut | 2 Handful | ||
| Currants | 50 Grams | ||
| Hellim Cheese | 200 Grams | ||
Steps:
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Wash the pumpkins and divide them into the longitudinal shells without peeling.
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Extract the large size basil leaves for sauce.
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In a small pan, with a light color without putting the oil without putting oil, stirring continuously.
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Wash the grapes and leave in hot water for 10 minutes.
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Hellim cheese in large squares sliced. You can serve this frying process just before the service.
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Take the excess water of the chopped zucchini with a paper towel. Take the sauce to a salad bowl and add pumpkins, currencies and half of the walnut. Blend and leave for 4-5 minutes to absorb the sauce.
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Servis tabağına aldığınız salatanızı kalan cevizler ve hellim peynirleri ile süsleyerek servis edin. Enjoy your meal!
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Menu recommendation: Broccoli soup, cheese grilled eggplant roll, raw pumpkin salad, fresh fruit salad
20 Min
