Basil Avocado Puree Recipe
Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can use it on toast or with poached egg toasts, sandwiches, and pasta as a different alternative. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 30 min.
| Avocado (Mature) | 3 | Qty | ||
| Fresh Basil (Leaves) | 1/2 | Bunch | ||
| Pine Nut | 1 | Tbsp | ||
| Olive Oil | 1/2 | Half Cup | ||
| Lemon Juice | 1 | Tbsp | ||
| Granulated Sugar | 1 | Tsp | ||
| Salt | 1 | Half Tbsp | ||
| Black Pepper (Freshly Ground) | 1 | Tsp |
Instructions:
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Cut the avocados vertically with a knife and remove the seeds.
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Take the insides of the avocados with a dessert spoon and mash them a little with a fork.
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Wash and remove the stems of the basil and add it to the avocados. (Only use the leaves)
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Roast the pine nuts very lightly in the pan and add them to the puree when it cools down. Add salt, freshly ground black pepper, granulated sugar, olive oil and lemon juice and blend for 3-4 minutes with a hand blender.
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Put your avocado puree, which has a smooth consistency, into sterile jars and put enough olive oil to cover them so that they do not get air and close the lid tightly.
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Jars will last a long time. However, once opened, you should consume it within a week.
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You can use this puree in your breakfasts, toasts, sandwiches, dilute it a little and use it in your pasta and many other places. Enjoy your meal!
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