A colorful autumn soup. It is a great method for evaluating the remaining vegetables and combining healing. Enjoy your meal! Sebzeleri yıkayın. Kuru soğan ve sarımsakları irice doğrayıp sıvı yağda…
Mosakka is actually the name of a cooking method, not a meal. In Turkish cuisine, the meals where vegetables and minced mortar are cooked together are called MUSAKKA. The most well -known Eggplant Musakka recipe can also…
The most delicious of the zucchini and potuduk, even those who do not like pumpkin will like. You can take it from the pan and serve hot hot as a garnish as well as your grills, or you can serve it as a cold appetizer…
Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
40 Min
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During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
Leek, one of the fragrant and flavored vegetables, is a diet -friendly vegetable with low calories. However, it may not be loved by everyone. For those who do not like leeks, for those who prefer a vegetarian and a light…
Tagliatelle used in this recipe, with abundant eggs and faster cooked fresh Italian pasta cooked than others. Now you can offer a pleasant Italian menu to your guests with Tagliatelle pasta, which is located in most…