Tagliatelle used in this recipe, with abundant eggs and faster cooked fresh Italian pasta cooked than others. Now you can offer a pleasant Italian menu to your guests with Tagliatelle pasta, which is located in most markets. If you want to get out of classic Turkish flavors and festive your invitation with one of the world cuisine, you can choose Tagliatelle. Enjoy your meal!
Wash the spinach in plenty of water, remove the stems, leave it in water with 1 tablespoon of vinegar for 10-15 minutes, then drain it.
Heat 1 tablespoon of butter in a flat pan, take the spinach leaves into the pan and cook them until they soften by turning them a couple of turns.
Pull the cooked spinach in the rondo until it turns into a puree and put it back in the pan. Add the boiled peas, salt and pepper and cook on low heat until the vegetables absorb their water. Add the cream, mix and turn off the heat.
In the meantime, boil the pasta in plenty of salted water to keep it slightly firm (approximately 7-8 minutes) and drain.
Take the drained pasta into the sauce pan, add 1 spoon of Parmesan cheese and mix it with the vegetables, close the lid and let it rest for 5-6 minutes.
Sprinkle the remaining 1 spoon of Parmesan on the pasta you have taken on the plate during the serving phase. Serve warm, garnished with finely chopped parsley leaves and halved cocktail tomatoes. Bon Appetit!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Spinach:
Spinach is a versatile vegetable rich in iron, Vitamins K and A, and folate. It supports blood health, maintains bone density, and contributes to eye function. It also contains powerful antioxidants. Spinach pairs wonderfully with eggs, feta cheese, garlic, garlicky yogurt, chickpeas, and lemon. It enhances the flavor of various meat dishes, salads, and omelets.
Thick Cream:
Cream, a thick ingredient derived from milk's rich fat content. It provides quick, concentrated energy to the body and facilitates the absorption of fat-soluble vitamins like A, D, E, K. Its richness can enhance satiety, aiding in portion control. It pairs exceptionally well with fruits, coffee, chocolate, and savory flavors like mushrooms.
Pea:
Peas, with their high fiber content, support digestion. Rich in folate (B9), vitamin K, and protein, they contribute to heart health and play a crucial role in blood clotting. Thanks to their lutein and zeaxanthin content, they are beneficial for eye health. They can be consumed fresh, frozen, or canned. They pair perfectly with ingredients like mint, dill, carrots, chicken, and rice. Can be used in salads, soups, or main dishes.
Tagliatelle:
Tagliatelle is a wide and flat pasta type. Besides being an energy-boosting carbohydrate source, it's a balanced food with small amounts of protein and fiber, helping you feel fuller. It pairs perfectly with cream-based sauces, meaty ragu, and mushroom recipes.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Parsley:
Parsley is a powerful antioxidant source that supports bone health and plays a crucial role in blood clotting due to its Vitamin K content. Its Vitamin C content strengthens immunity. Rich in flavonoids like apigenin, it can help reduce inflammation. It is also a natural diuretic. It pairs perfectly with lemon, garlic, and olive oil; adding a refreshing flavor to fish, chicken, soups, and salads.
Parmesan:
Parmesan, an aged, hard cheese originating from Italy. Its high protein and calcium content supports bone health and contributes to muscle development. Due to its long aging process, it is low in lactose, making it more digestible for those with lactose sensitivity. Its rich umami enhances dishes with a deep flavor. It pairs wonderfully with pasta, risotto, salads, and vegetables.
Cherry Tomatoes:
Cherry Tomatoes are high-value vegetables that add flavor and color. They are rich in lycopene; this powerful antioxidant supports skin health, may reduce the risk of heart disease, and can offer protective effects against certain types of cancer. They strengthen immunity with Vitamin C and help balance blood pressure with potassium. They pair wonderfully with salads, pasta dishes, grilled vegetables, and cheesy recipes like Caprese; they offer a unique flavor harmony with mozzarella, basil, and olive oil.
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For: 4 People
Prep: 25 Min
25 Min
