Caramel, as a result of slow heating of sugar melts by molecules due to changes in the brown color is formed by taking a brown color. Although it is rumored that the main homeland is Spain, it is one of the leading desserts of today's French cuisine. If you haven't tried this classic recipe, which offers a light dessert alternative for summer tables, take a step. Enjoy your meal!
Vanilla Extract
(Bar Vanilla Or 1 Pack Of Vanillin)
1
Qty
Ingredients for Presentation:
Strawberry
16
Qty
Steps:
1 cup powdered sugar into a large pan. Add about 3-4 spoons of juice from the edge of the ceiling and allow to warm up over medium heat without mixing. When the sugar melts and starts to take color, mix and take a light brown color. Soak small glass caramel containers with water. Divide 1 or 2 spoons of carames according to their size at the bottom of the containers. Place on the baking tray.
Beat thoroughly with the mixer until the remaining 1 cup of powdered sugar is foamed with the eggs. Continue to whisk and slowly add the milk to the eggs. Cut 1 rod vanilla in half and scrape the interior. Add this vanilla extract (or vanillin powder) and lemon peel grated to the egg milk and mix.
Divide the mixture to fill the glass containers with caramel. Add water to the furnace tray, half of the caramel containers and take it to the oven and bake in a 170 degree oven for about 45-50 minutes until the mixture solidifies. You can control the baking with a rod. They don't need to flush over.
Stretch and cool the cream caramels from the oven. Then let it rest in the refrigerator for at least 6 hours. When you serve, save the cream caramels with a knife and turn them upside down on the sweet plates and serve cold while the caramel flows. Enjoy your meal!
Note: Cream caramels can serve with sliced seasonal fruits (strawberries, blackberries. Bananas, etc.).
Menu recommendation: onion soup, fried bread slices, cafe de Paris sauce tenderloin, strawberry cream caramel
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Egg Yolk:
Egg yolk is rich in protein, choline (critical for brain and liver health), vitamins D and A, and powerful antioxidants like lutein and zeaxanthin. It notably supports eye health, contributes to bone development, and strengthens cognitive functions. Its healthy fat content provides a sense of satiety. It's an excellent binder and flavor enhancer in savory sauces like béchamel, mayonnaise, and Hollandaise, as well as in sweet applications like pastry creams.
Vanilla Extract:
Vanilla Extract, thanks to its vanillin content, offers strong antioxidant properties, fighting free radicals and reducing cell damage. Studies suggest it may have anti-inflammatory and neuroprotective effects, potentially contributing to brain health. Its aroma provides a calming and mood-enhancing effect. It pairs perfectly with dairy products, chocolate, coffee, citrus, and spices (cinnamon, cardamom), adding a rich dimension to desserts.
Strawberry:
Strawberries, rich in Vitamin C, boost the immune system and support skin health. Potent antioxidants like anthocyanins help protect heart health, reduce cell damage, and alleviate inflammation. Their high fiber content regulates digestion and helps stabilize blood sugar. Delicious fresh, they also pair wonderfully with flavors such as yogurt, mint, dark chocolate, or goat cheese. A healthy and delicious choice.
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