Starter Recipes
24
Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now…
40 Min
The traditional method of using stale bread. A grandmother's recipe that turns breakfast into a feast. Enjoy your meal! Ekmeğinizi, 1, 1,5 cm kalınlıkta parçalamadan dilimleyin. (Bir parmak kalınlıkta) Bayat…
40 Min
Parsley contains a high amount of vitamin C, but it is a miraculous green that is often used in salads because it is not preferred to be consumed alone. When it is prepared with chickpeas, which is a healthy vegetable…
15 Min
Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are a…
20 Min
Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can use it on toast or with poached egg toasts, sandwiches, and…
30 Min
Pastırmaların çemen kısımlarını ayıklayın (veya çemensiz pastırma kullanın) ve elinizle irice parçalayın. Tavaya sıvı yağ ve tereyağını alıp ısıtın. Pastırma parçalarını kızan yağda bir…
10 Min
Mustard goes well with potatoes, this light salad without mayonnaise and low-fat but very different flavors can be both a companion and a side dish. If you want a more intense flavor, you can add mayonnaise, cream and…
50 Min
One of the best flavors of vegetarian cuisine. It is versatile and nutritious enough to be an appetizer at your dinner table, a toasted bread for your breakfast, a side dish on your grill, and a satisfying meal on its…
75 Min