Cabbage Hash Recipe

Ingredients:

For the Mucver:
	White Cabbage (Small-sized)	1	Qty
	Water	1	Cup
	Egg	4	Qty
	Flour	3	Tbsp
	Fresh Onion (Optional)	1	Qty
	Dry Onion	2	Qty
	Parsley	1/2	Bunch
	Dill	1/2	Bunch
	Baking Powder	1	Package

For the Sauce:
	Strained Yogurt	2	Cup
	Garlic	2	Clove
	Dill	1/2	Bunch

---

Instructions:

1. Cut off the middle root of the cabbage. Divide into 4, wash and finely chop.
2. Take the cabbages in a common pan and add 1 glass of water and boil them until they soften slightly.
3. Take the boiled cabbage in a strainer, drain and leave to cool.
4. Wash and finely chop the greens. Take the cabbages in a deep mixing bowl. Add the flour, baking powder, eggs, salt and spices and mix well. Add the greens and mix.
5. Heat the oil in a wide and wide pan.
6. Adjust the flour of your mucver mortar by adding flour until it has the consistency of slurry.
7. Take 1 heaping tablespoon of the mortar and drop it into the hot oil. Flatten and shape with a spoon. Fry for 3-4 minutes on both sides until golden brown and remove on paper towel.
8. For the yogurt sauce, crush the garlic with a knife and finely chop it and add it to the strained yogurt.
9. Finely chop the dill and add it to the yogurt sauce and mix. Put the cabbage rolls on a serving plate and serve warm with yogurt sauce. Bon Appetit!
10. Note: You can make a lighter cabbage mousse by preparing the mucver mortar in this recipe with oatmeal instead of flour and baking it in a glass baking dish in a 180-degree oven.

---

Vegetable Deep Frying Starter