Cabbage Hash Recipe
If you want to bring an alternative to the zucchini hash, you should try the cabbage hash. You can serve it with a special yoghurt sauce, with a very elegant presentation, as a hot starter or as a snack. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 15 Min
| Ingredients for Mucver: | |||
| White Cabbage (Small-sized) | 1 Qty | ||
| Water | 1 Cup | ||
| Egg | 4 Qty | ||
| Flour | 3 Tbsp | ||
| Fresh Onion (Optional) | 1 Qty | ||
| Dry Onion | 2 Qty | ||
| Parsley | 1/2 Bunch | ||
| Dill | 1/2 Bunch | ||
| Baking Powder | 1 Package | ||
| Ingredients for Sauce: | |||
| Strained Yogurt | 2 Cup | ||
| Garlic | 2 Clove | ||
| Dill | 1/2 Bunch | ||
Steps:
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Cut off the middle root of the cabbage. Divide into 4, wash and finely chop.
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Take the cabbages in a common pan and add 1 glass of water and boil them until they soften slightly.
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Take the boiled cabbage in a strainer, drain and leave to cool.
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Wash and finely chop the greens. Take the cabbages in a deep mixing bowl. Add the flour, baking powder, eggs, salt and spices and mix well. Add the greens and mix.
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Heat the oil in a wide and wide pan.
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Adjust the flour of your mucver mortar by adding flour until it has the consistency of slurry.
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Take 1 heaping tablespoon of the mortar and drop it into the hot oil. Flatten and shape with a spoon. Fry for 3-4 minutes on both sides until golden brown and remove on paper towel.
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For the yogurt sauce, crush the garlic with a knife and finely chop it and add it to the strained yogurt.
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Finely chop the dill and add it to the yogurt sauce and mix. Put the cabbage rolls on a serving plate and serve warm with yogurt sauce. Bon Appetit!
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Note: You can make a lighter cabbage mousse by preparing the mucver mortar in this recipe with oatmeal instead of flour and baking it in a glass baking dish in a 180-degree oven.
10 Min
