Smoked Salmon Sandwich With Avocado Recipe
You can add a few Turkish touches to your nutritious and easy-to-make, smoked avocado sandwich recipe, which is one of the most preferred cold sandwiches in world cuisines, and you can enrich the avocado puree with the addition of olive oil and walnuts. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
| Toast Bread (Wholegrain) | 4 Slice |
| Smoked Salmon | 2 Slice |
| Avocado (Mature) | 2 Qty |
| Labneh Cheese | 100 Grams |
| Fresh Onion (Green Parts) | 2 Sprig |
| Chives (Optional) | 2 Sprig |
| Olive Oil | 1 Tbsp |
| Lemon Juice | 1 Tsp (large) |
| Grain Black Pepper (Freshly Ground) | 1 Tsp |
| Walnut (Finely Crushed) | 1/2 Half Cup |
| Parsley | 1 Pinch |
| Arugula (Thin) | 6 Leaves |
Steps:
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Cut the avocados in half and remove them by hitting the core in the middle with a sharp knife.
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With the help of a spoon, take the insides of the avocados into a bowl and mash them well with a fork. Add labneh cheese. (Cream cheese, fresh cheese or any spreadable cheese)
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On the other hand, chop only the green parts of the scallions, a few sprigs of chives (optional) and the parsley leaves very finely and add to the sauce.
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Add 1 teaspoon of lemon juice, 1 tablespoon of olive oil, salt and pepper, half a tea glass of walnuts taken from the rondo to the avocado sauce and mix well.
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You can also use this basic avocado sauce on other sandwiches and canapes.
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Spread avocado sauce on one side of Toast Bread (grain baguette or sandwich bread can also be used). Place slices of smoked salmon on two of them. Put fresh arugula leaves on top and cover with other slices of bread.
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If you are going to consume it immediately, cut it in half with a sharp knife and serve. If you are going to consume it later, wrap it in cling film and store it in the refrigerator. Enjoy your meal!
10 Min
