San Sebastian Cheesecake is one of the most beautiful and assertive flavors of World Cuisine, appreciated by everyone with its creamy consistency and cheese taste. This dessert, which first came from the restaurant La Vina in San Sebastian, Spain, is still widely and fondly consumed today. It was first offered for sale in 1990. It is also known as Basque cheesecake or La Vina San Sebastian burnt cheesecake. While the inside remains pudding-like, the top caramelizes and turns golden due to baking at high temperatures. Enjoy your meal!
Take powdered sugar and cream cheese into a deep container. Beat with sugar and cream cheese until homogeneous (at least 5 minutes) with a high -speed mixer.
Add the eggs to the mixture one by one. In the meantime, continue the whisk with the help of a mixer. Do not add the other without mixing one egg completely.
After adding the eggs to the mixture and whisking well, add the cream and sifted vanilla, continue beating.
Finally, add the sifted flour. In this step, mix slowly with a spatula instead of a mixer.
Prepare your cake mold to put your mixture. It is recommended to use a medium -sized clamp mold. However, you can also choose a pyrex or a different mold.
Put greaseproof paper in your cake mold and pour your mixture into the mold. Meanwhile, preheat the oven to 190 degrees.
After cooking for 190 degrees 45 minutes, open the lid of the oven and leave the mold in the oven for about 30 minutes. If you wish, you can open the lid of the oven or put a spoon together and make the oven semi -open.
Take San Sebastian Cheesecake from the oven and let it rest for 30 minutes. When the first temperature exceeds, put it in the refrigerator and rest for at least 6-8 hours in the cabinet and serve cold. Enjoy your meal!
Note: The eggs and other ingredients you will use should be at room temperature.
Benefits of Ingredients in San Sebastian Cheesecake
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Labneh Cheese:
Labneh Cheese, rich in protein and calcium, supports bone health while providing sustained satiety. Its probiotics help balance the digestive system. Additionally, being rich in B vitamins, it contributes to energy metabolism. It offers a light and refreshing taste in breakfasts with olive oil, fresh mint, and thyme; in salads, appetizers, and even desserts.
Thick Cream:
Cream, a thick ingredient derived from milk's rich fat content. It provides quick, concentrated energy to the body and facilitates the absorption of fat-soluble vitamins like A, D, E, K. Its richness can enhance satiety, aiding in portion control. It pairs exceptionally well with fruits, coffee, chocolate, and savory flavors like mushrooms.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Cream Cheese:
Cream Cheese is a versatile dairy product known for its soft texture and mildly tangy taste. It's rich in Vitamin A, which supports eye health and the immune system. It also contains calcium and phosphorus, vital for bone and teeth health. As an energy-providing food source, it’s a nutritious option. Cream cheese pairs wonderfully with ingredients like smoked salmon, fresh herbs (dill, parsley), honey, jam, and various fruits (strawberries, figs). It offers a wide range of uses, from breakfast to snacks.
Sugar:
Sugar is the body's primary energy source, providing glucose essential for brain function and muscle activity. Consumed in appropriate amounts, it offers a quick energy boost, supporting concentration and physical performance. It can also facilitate the absorption of some nutrients and temporarily improve mood. It pairs perfectly with coffee, tea, dairy products, and many desserts. When used with fruits, it enhances their natural flavors.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
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