Olive Oil Based Recipes
45
Eggplant, whose motherland is China and India, is a vegetable grown in hot climates. This food, which is mostly grown in the Mediterranean Region in Türkiye; It is very rich in vitamin B, C and K. It contains…
30 Min
Celery, abundant fiber structure and high nutritional values with plenty of vegetables recommended to be consumed in winter. In Turkish cuisine, you should also try the filling of the celery made of meat or olive…
60 Min
Vegetable dishes cooked with rice in Turkish cuisine are often known as Borani. In this recipe, green lentils with low glycemic index are used instead of rice. Lentil protein and fiber ratio, which is a cold food, can be…
45 Min
Shrub bean, which is a large and tall species of fresh beans, is a intense summer vegetable with a small, fleshy parts. Because of this feature, it is usually cooked with cold olive oil. It is made in Istanbul cuisine…
65 Min
Baklaları bol suda yıkayıp süzdürün. Eşit boylarda olacak şekilde ikiye veya üçe bölüp limon suyu, bir yemek kaşığı un ve tuz eklediğiniz suda bekletin. Bu arada soğanları ve sarımsağı ince yemeklik…
55 Min
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and flavoring them with spices, meets the delicious aroma of olive…
20 Min
Falafel, also known as Lebanese meatballs, gets its taste from chickpeas, fresh greens and dried spices with its unique tahini sauce. One of the most popular flavors of vegetarian cuisine. The secret of this flavor lies…
35 Min
For a light and cold starter, one of the most preferred vegetables in the summer months is fresh Ayşe Kadın beans. A delicious and healthy option that can also be consumed as a main course in a vegetarian diet. Enjoy…
45 Min