Olive Oil Based Recipes
44
Sebzeleri yıkayın, soyun ve eşit boyda irice doğrayın. Soğan ve sarımsakları soyup yemeklik doğrayın. Zeytinyağını tencereye alıp ısıtın, sarımsakları sonrada soğanları pembeleşinceye kadar kavurun.…
25 Min
Salatalıkları yıkayıp alacalı soyun ve rendenin iri tarafından geçirin. Bir çay kaşığı kadar tuz ekip bir kenara alın. Yarım demet taze nane ve yarım demet taze fesleğeni yıkayıp süzdürün, bir…
15 Min
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
25 Min
Celery with olive oil is a good main course alternative for those who prefer a light and vegetarian diet. The orange flavor softens the distinctive smell of celery and turns it into a distinct flavor. This medicinal…
45 Min
Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
45 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Sandal zucchini is a very light and refreshing kind of stuffed vegetables with cheese. For dinner, it is served as a hot starter and cold appetizers on cold appetizer plates. It can be a very good meal alternative for…
25 Min
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…
40 Min
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light,…
10 Min