Orange Celery Recipe

Orange Celery

Celery with olive oil is a good main course alternative for those who prefer a light and vegetarian diet. The orange flavor softens the distinctive smell of celery and turns it into a distinct flavor. This medicinal vegetable also prevents cardiovascular diseases and strengthens immunity. It conquers hearts with its appearance and taste. Bon Appetit!

Ingredients:

For: 6 People
Prep: 15 Min
Cook: 30 Min
Ingredients for Preparation:
Lemon 1   Qty
Flour 1   Tsp (large)
Carbonate 1   Tsp
Rock Salt 1   Tsp (large)
Water 6   Cup
Ingredients for Eat:
Celery (Medium size) 4   Qty
Carrot (Medium size) 2   Qty
Olive Oil (Riviera) 1   Half Cup
Dry Onion (Large Size) 1   Qty
Garlic (Thinly Sliced) 3   Clove
Celery Stalk (Finely Chopped) 1   Bunch
Pea (Preserves) 3   Tbsp
Orange (Biggish) 1   Qty
Orange Juice (Fresh-squeezed) 1   Cup
Water 1   Cup
Granulated Sugar 1   Tbsp
Lemon Juice (Fresh-squeezed) 1   Tbsp
Flour 1   Half Tbsp
Ingredients for Over:
Olive Oil 1   Tbsp
Lemon (Thinly Sliced) 1/2   Qty
Dill 1/2   Bunch

Steps:

  1. Cut off the top and bottom parts of the celery, peel and dice the celery.
  2. Put plenty of water in a deep bowl, squeeze the juice of 1 lemon and add 1 tablespoon of flour, 1 teaspoon of salt and 1 teaspoon of baking soda. Put the chopped celery in this water and leave it for 1/2 hour.
  3. Chop the onion into cubes. Add olive oil to a pan and heat it. Put the chopped onions and thinly sliced garlic in a saucepan and fry over medium heat until they turn pink.
  4. Chop the cleaned carrots into rounds. Drain and wash the celery and carrots and add them to the roasted onions and fry for 3-4 minutes. Add 1 teaspoon of flour to the pan and turn it until it smells. Add half of the canned or boiled peas.
  5. Peel the oranges, remove the inner membranes and cut them into slices.
  6. Combine all ingredients in a saucepan and add 1:1 measure of orange juice and juice. Check the salt and seasonings.
  7. Wet a baking paper and close the pot by making a hole in the middle with a toothpick so that the steam can escape. Put the clicking food on the lowest heat and cook for 30-35 minutes.
  8. 5 minutes before cooking, peel and remove the skins of the orange, slice it coarsely and place it on the food and close the lid in the same way.
  9. Leave the food you take from the fire to cool without opening the lid. When the food cools down, put it in the refrigerator and let it rest for 1-1.5 hours. When you take it to the serving plate, decorate it with the peas, chopped dill and orange slices and pour 1 spoon of olive oil on it. Bon Appetit!
  10. Note: If you wish, you can also serve with fresh celery leaves.

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