Orange Celery Recipe
Celery with olive oil is a good main course alternative for those who prefer a light and vegetarian diet. The orange flavor softens the distinctive smell of celery and turns it into a distinct flavor. This medicinal vegetable also prevents cardiovascular diseases and strengthens immunity. It conquers hearts with its appearance and taste. Bon Appetit!
Ingredients:
For 6 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| For the Preparation: | ||||
|---|---|---|---|---|
| Lemon | 1 | Qty | ||
| Flour | 1 | Tsp (large) | ||
| Carbonate | 1 | Tsp | ||
| Rock Salt | 1 | Tsp (large) | ||
| Water | 6 | Cup | ||
| For the Eat: | ||||
|---|---|---|---|---|
| Celery (Medium size) | 4 | Qty | ||
| Carrot (Medium size) | 2 | Qty | ||
| Olive Oil (Riviera) | 1 | Half Cup | ||
| Dry Onion (Large Size) | 1 | Qty | ||
| Garlic (Thinly Sliced) | 3 | Clove | ||
| Celery Stalk (Finely Chopped) | 1 | Bunch | ||
| Pea (Preserves) | 3 | Tbsp | ||
| Orange (Biggish) | 1 | Qty | ||
| Orange Juice (Fresh-squeezed) | 1 | Cup | ||
| Water | 1 | Cup | ||
| Granulated Sugar | 1 | Tbsp | ||
| Lemon Juice (Fresh-squeezed) | 1 | Tbsp | ||
| Flour | 1 | Half Tbsp | ||
| For the Over: | ||||
|---|---|---|---|---|
| Olive Oil | 1 | Tbsp | ||
| Lemon (Thinly Sliced) | 1/2 | Qty | ||
| Dill | 1/2 | Bunch | ||
Instructions:
-
Cut off the top and bottom parts of the celery, peel and dice the celery.
-
Put plenty of water in a deep bowl, squeeze the juice of 1 lemon and add 1 tablespoon of flour, 1 teaspoon of salt and 1 teaspoon of baking soda. Put the chopped celery in this water and leave it for 1/2 hour.
-
Chop the onion into cubes. Add olive oil to a pan and heat it. Put the chopped onions and thinly sliced garlic in a saucepan and fry over medium heat until they turn pink.
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Chop the cleaned carrots into rounds. Drain and wash the celery and carrots and add them to the roasted onions and fry for 3-4 minutes. Add 1 teaspoon of flour to the pan and turn it until it smells. Add half of the canned or boiled peas.
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Peel the oranges, remove the inner membranes and cut them into slices.
-
Combine all ingredients in a saucepan and add 1:1 measure of orange juice and juice. Check the salt and seasonings.
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Wet a baking paper and close the pot by making a hole in the middle with a toothpick so that the steam can escape. Put the clicking food on the lowest heat and cook for 30-35 minutes.
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5 minutes before cooking, peel and remove the skins of the orange, slice it coarsely and place it on the food and close the lid in the same way.
-
Leave the food you take from the fire to cool without opening the lid. When the food cools down, put it in the refrigerator and let it rest for 1-1.5 hours. When you take it to the serving plate, decorate it with the peas, chopped dill and orange slices and pour 1 spoon of olive oil on it. Bon Appetit!
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Note: If you wish, you can also serve with fresh celery leaves.
Olive Oil Based Vegetable
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