Olive Oil Ground Apple (Orange) Recipe

The sweetest of root winter vegetables is the floor apple. Combined with sour flavors, it becomes a great winter olive oil. Extremely nutritious with high fiber and minerals. Orange also adds flavor and vitamins. Even though robbing a little hand lingering, the flavor is worth it. Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 30 min.

Sweet Potato 1 (Big)	1	Kg.
Carrot (Medium size)	2	Qty
Dry Onion (Or 15 Shallots)	2	Qty
Parsley (Only Leaves)	1/4	Bunch
Garlic	4	Clove
Lemon Juice (Fresh-squeezed)	1	Qty
Salt	1	Half Tbsp
Granulated Sugar	1	Tsp
Olive Oil (Riviera)	1	Half Cup
Allspice ((Optional))	1	Tsp
Orange Juice (Fresh-squeezed)	1	Cup

Instructions:

Fill a bowl of water and add 1 teaspoon of salt and 1/2 lemon juice. Peel the shells of the ground apples and chop them equally. You can peel the ground apples by using the edge of a teaspoon and scraping it faster and more practically. Soak the ground apples in lemon water so that they do not darken until they prepare other ingredients.
Peel the onions and chop the dinner cube. Peel the garlic and finely chop. Clean the carrots and chop them equally with ground apples.
Take oil to your pot and heat. First, roast the onions and garlic until it is slightly color. Add the carrots and fry together for 2-3 minutes.
Finally, take the ground apples from the water and add them to the pot. Roast 4-5 rounds together.
Add salt, sugar and spices and add orange juice and water (hot water to pass 2 fingers). Cover the lid and cook by checking occasionally until the ground apples are softened. Close the bottom of the cooked dish.
Finely chop the parsley leaves. Add half to the cooked dinner and turn 1 round and close the lid. Cool in its own pot. If you have time to taste as you rest, leave in the refrigerator for a few hours.
Decorate your meal on the serving plate with finely chopped parsley and lemon slices and serve cold by walking a little olive oil. Enjoy your meal!
Menu Recommendation: Creamy Mushroom Soup, Milk Marinated Grilled Chicken Breast, Mixed Mediterranean Salad, Olive Oil Ethnia, Wet Cake with Orange

Vegetable Olive Oil Based

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