Dolma Recipes
12
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and geographically indicated stuffed food. Since the zucchinis are fried…
60 Min
In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed zucchini; It is both very easy and very economical. Enjoy…
45 Min
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with garlic yoghurt. Stuffed with minced meat (meat) made from…
75 Min
The sourness of the vine leaves and the flavors of rich spices meet with rice. The most loved and well-known olive oil dish of Turkish cuisine and the indispensable taste of banquet tables deserve the effort. Bon…
80 Min