Rice Rice With Barley Noodles Recipe

Ingredients:

	Baldo Rice	2	Cup
	Orzo	1/2	Cup
	Butter	2	Tbsp
	Liquid Oil	1	Tbsp
	Meat Broth (Or Chicken Stock)	3.5	Cup
	Granulated Sugar	1/2	Tsp
	Salt	1	Tsp (large)
	Lemon Juice	1	Half Tbsp

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Instructions:

1. Rinse the rice with plenty of water and let it rest for at least 15-20 minutes in warm salt water.
   
2. Melt the oil and butter in a shallow saucepan. Turn down the fire. Fry the barley noodles, stirring constantly, until they turn golden.
   
3. Wash the rice, rinse and drain well. Add it to the roasted vermicelli and fry it upside down, taking care not to break it.
   
4. When the rice becomes transparent, add the hot meat or chicken stock. (If you don't have broth, you can also make it with just hot water.)
   
5. Take the fire to the lowest heat and add salt, sugar and 4-5 drops of lemon juice on it and close the lid.
6. When your rice has dried, remove it from the fire, cover it with a paper towel without stirring and let it rest for at least 10-15 minutes.
   
7. If you wish, add one or two more teaspoons of butter to your rested rice, turn it upside down, air it and serve it warm. Enjoy your meal!
   
8. Note: You can serve the rice you take on the serving plate by garnishing it with freshly ground black pepper and flavoring it.
   

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Pilaf