Appetizer Recipes
39
A delicious starter, an appetizer, an indispensable classic. You can consume this practical and delicious fried food hot or cold, which is created by combining summer vegetables with a delicious tomato sauce. Enjoy your…
45 Min
Fava is an appetizer identified with Aegean and Greek cuisine and prepared with dried broad beans. Fava, one of the indispensable appetizers especially at fish tables, comes from the Greek word broad bean. Fava, which…
60 Min
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with corn flour are widely preferred due to the influence of the…
60 Min
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed wraps are made without meat, with bulgur, plenty of mint and…
75 Min
Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…
20 Min
The product, called cauliflower rice, obtained by grinding raw vegetables, is a healthy option that is frequently used by those who prefer a vegan and vegetarian diet. This version of the classic bulgur cracker prepared…
20 Min
Parsley contains a high amount of vitamin C, but it is a miraculous green that is often used in salads because it is not preferred to be consumed alone. When it is prepared with chickpeas, which is a healthy vegetable…
15 Min
The word cacık means self-grown edible plant. Cacik, one of the classic appetizers of the traditional Turkish cuisine, is made with cucumber mixed with garlic buttermilk in a thick consistency. In other words, the…
10 Min