Green lentils, which are a source of protein close to animal proteins and also a source of fiber, are a good and satisfying main course alternative for vegan and vegetarian cuisines. Müceddere pilaf, unique to…
In these days when beautiful summer tomatoes are abundant, you can try the Tomatokeftedes recipe, a popular appetizer of Greek Cuisine, as a different alternative to zucchini pancakes. Tomatoes form a wonderful flavor…
Lentil meatballs, prepared entirely with herbal ingredients, are one of the indispensable parts of vegan diets. The high protein contained in red lentils helps vegan individuals meet their daily needs. At the same time,…
Mutubbel; Hatay, Lebanese and Mediterranean cuisine roasted eggplant and sesame product tahini combines an ancient flavor. The name of the world, which was chosen as the best appetizer in the world in 2023, means that…
This appetizer of Far Eastern cuisine is generally presented as a catering flavor. Sesame and soy sauce with a special mortar to be kept in a different taste of cucumbers gain a taste. This recipe is an easy -to -make…
15 Min
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Classic Italian salad; Salam is made by blending the cornish pickle, boiled peas, carrots and potatoes with mayonnaise. We added canned corn for those who do not like peas. We wanted to get a lighter salad by adding…
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and flavoring them with spices, meets the delicious aroma of olive…
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually flavored with fresh dill or fresh mint. Unlike other pumpkin…