Appetizer Recipes | 42 recipes
Flourless Zucchini Liked
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and…
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Brown Tabbouleh Salad
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur,…
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Vegetable Tarator With Walnuts
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of…
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Cretan Style Zucchini Peeling
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually…
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Shakshuka
A delicious starter, an appetizer, an indispensable classic. You can consume this practical and delicious fried food hot or cold, which is created by combining…
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Aegean Style Fava
Fava is an appetizer identified with Aegean and Greek cuisine and prepared with dried broad beans. Fava, one of the indispensable appetizers especially at fish…
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Classic Steamed Anchovy
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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Beet Pastor
Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is…
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