Appetizer Recipes | 32 recipes
Green Tizzeria
The word cacık means self-grown edible plant. Cacik, one of the classic appetizers of the traditional Turkish cuisine, is made with cucumber mixed with garlic…
View
Green Hummus
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and…
View
Practical Hummus With Chickpea Flour
Hummus, a Middle Eastern cuisine appetizer, is made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring it with seasonings such as…
View
Tahini Cheese
Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the…
View
Cretan Paste
One of the most known and enjoyable appetizers of the Aegean region is Cretan paste. It is so easy to make and so delicious. Enjoy your meal! Grate the feta and…
View
Three Pepper Curd Pressed
Hatça women's additives, pickled peppers with milk, curd pickles etc. Known by the names "Curd Basti" is an immigrant flavor from the Balkans. Moreover, it can…
View
Flourless Pumpkin Liked
Wash and peel the zucchini and finely chop them. Peel and finely chop the onion and garlic. Take it into the oil that you lightly heated and fry it until it…
View
Pink American Salad
Peel and wash the potatoes and carrots, then cut them into small cubes. Add enough water to cover them by two fingers and put them on the stove. When the…
View
Coleslaw (Slaw)
Famous for fast food brands and crispy chicken, the salad actually originated in the Netherlands. Better known as Coleslaw. The name comes from the Dutch word…
View