Appetizer Recipes
46
Fried eggplant is one of the most popular flavors of Turkish cuisine. This recipe, which is slightly crispy on the outside and soft on the inside, offers a refreshing and satisfying taste when combined with yoghurt. This…
25 Min
Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural…
20 Min
Carrots are a complete source of vitamins, minerals and healing. Sautéed in olive oil and combined with yoghurt, it becomes light and healthy and its taste is delicious. You can make healthy snacks by using this…
20 Min
A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer months, fits into every meal with its practical preparation…
10 Min
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the wonderful harmony of yoghurt, cucumber, mint and bulgur. It is…
20 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Dried tzatziki is a thicker and less watery version of the classic tzatziki. This delicious appetizer, prepared with basic ingredients such as yoghurt, cucumber, garlic and mint, is one of the indispensables of Turkish…
10 Min
Tzatziki is one of the indispensable appetizers of Turkish cuisine. It is a refreshing and delicious cold appetizer prepared with simple ingredients such as yoghurt, cucumber, garlic and mint. It is preferred to be…
5 Min
Flourless zucchini liked is a light and delicious zucchini dish made without using flour. This dish, which is created by roasting the zucchinis well and flavoring them with spices, meets the delicious aroma of olive…
20 Min