Appetizer Recipes

Red capia pepper; It is an appetizing vegetable with its ember flavor, which strengthens the immune system with its high antioxidant substances and vitamin C. Roasted pepper salad, which you can roast yourself or use…

Babagannuş, a flavor unique to Hatay cuisine, is a cold appetizer. It is also consumed on the tables of Palestine, Syria and Lebanon. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is also…

Roasted eggplant salad is a close friend of meat dishes, a connoisseur of taste with the taste of embers, and is one of the basic appetizers of Turkish cuisine. The secret of a delicious eggplant salad lies in removing…

You can make this beauty that we see on the street and cannot say no to, and you can have it at home and snack with peace of mind or use it as a cold appetizer at fish tables. If you are going to make stuffed mussels, be…

Classic meat raw meatballs, which is the local flavor of the South East Anatolian region, is made by cooking raw meat for a long time by kneading it with plenty of hot pepper, spices and ice. Bon Appetit! Yağsız nuar…

Red cabbage is one of the vegetables that are recommended to be consumed abundantly in winter due to the vitamins and high antioxidant properties it contains. If you want to have a different salad or appetizer on your…