Appetizer Recipes
46
Famous for fast food brands and crispy chicken, the salad actually originated in the Netherlands. Better known as Coleslaw. The name comes from the Dutch word koolsla, meaning cabbage salad. It is a nutritious and ideal…
15 Min
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…
40 Min
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light,…
10 Min
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the October Revolution of 1917, and during the Cold War years, its name was called "American…
70 Min
One of the best flavors of vegetarian cuisine. It is versatile and nutritious enough to be an appetizer at your dinner table, a toasted bread for your breakfast, a side dish on your grill, and a satisfying meal on its…
75 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Fava, also known as dry broad bean paste, is a common delicacy especially in Aegean and Greek cuisine. Fava, which is one of the most indispensable fish appetizers, is one of the complements of special days, invitations…
60 Min
An appetizer plate without paste is unthinkable in Turkish cuisine. A very easy and practical appetizer from the Southeast region, spicy paste brings together as many finely chopped vegetables as possible with your…
30 Min
Atom, which is a wonderful appetizer, indispensable appetizer for those who love pain, is also a side dish that accompanies meat dishes. It is a main meal for those who are hungry. Moreover, it is a recipe that you can…
10 Min