Italian Salad (Egyptian) Recipe

Classic Italian salad; Salam is made by blending the cornish pickle, boiled peas, carrots and potatoes with mayonnaise. We added canned corn for those who do not like peas. We wanted to get a lighter salad by adding labne and yogurt to the sauce. It is a practical and easy recipe that you can flash according to your taste. A stylish, delicious alternative. Enjoy your meal!

Ingredients:

For 6 people

🕐 Preparation: 20 min.

Potatoes (Boiled)	2	Qty
Carrot (Large -length)	1	Qty
Pea (Canned Or Frozen)	1	Cup
Mayonnaise	2	Tbsp
Labneh Cheese	2	Tbsp
Garlic (crushed)	1	Clove
Strained Yogurt	2	Tbsp
Canned Corn	30	Grams
Salam	60	Grams
Salt	1	Tsp
Olive Oil	1	Tsp (large)

Instructions:

Peel potatoes and carrots and chop them into tiny cubes. Take it in a suitable pot and add enough water to pass 2 fingers and boil for 10 minutes. When gently softened, take it out of the fire and pass through the water.
In a deep bowl for sauce, beat yogurt and labne cheese with crushed garlic thoroughly. Add salt, 1/2 lemon juice and olive oil and mix.
Chop the salami and pickles tiny. Pass the peas through the water and strain thoroughly. Taste with black pepper and salt. At this stage, you can add 1 pinch of dry basil.
Thoroughly blend the materials you have prepared to the sauce. Check the flavor and decorate with sliced cornish pickles and serve cold. Enjoy your meal!

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