Italian Salad (Egyptian) Recipe
Classic Italian salad; Salam is made by blending the cornish pickle, boiled peas, carrots and potatoes with mayonnaise. We added canned corn for those who do not like peas. We wanted to get a lighter salad by adding labne and yogurt to the sauce. It is a practical and easy recipe that you can flash according to your taste. A stylish, delicious alternative. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 20 Min
| Potatoes (Boiled) | 2 Qty |
| Carrot (Large -length) | 1 Qty |
| Pea (Canned Or Frozen) | 1 Cup |
| Mayonnaise | 2 Tbsp |
| Labneh Cheese | 2 Tbsp |
| Garlic (crushed) | 1 Clove |
| Strained Yogurt | 2 Tbsp |
| Canned Corn | 30 Grams |
| Salam | 60 Grams |
| Salt | 1 Tsp |
| Olive Oil | 1 Tsp (large) |
Steps:
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Peel potatoes and carrots and chop them into tiny cubes. Take it in a suitable pot and add enough water to pass 2 fingers and boil for 10 minutes. When gently softened, take it out of the fire and pass through the water.
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In a deep bowl for sauce, beat yogurt and labne cheese with crushed garlic thoroughly. Add salt, 1/2 lemon juice and olive oil and mix.
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Chop the salami and pickles tiny. Pass the peas through the water and strain thoroughly. Taste with black pepper and salt. At this stage, you can add 1 pinch of dry basil.
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Thoroughly blend the materials you have prepared to the sauce. Check the flavor and decorate with sliced cornish pickles and serve cold. Enjoy your meal!
35 Min
