Vegetarian Potato Ravioli (Easy Potatoes with Yogurt Sauce) Recipe
By using potatoes instead of white flour, you can make a meatless ravioli in a satisfying and practical way and get a taste close to it. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 30 Min
| Ingredients for Manti: | |||
| Potatoes (Medium size) | 3 Qty | ||
| Butter | 2 Tbsp | ||
| Salt | 1 Tsp (large) | ||
| Ingredients for Sauce: | |||
| Yogurt | 2 Cup | ||
| Garlic | 2 Clove | ||
| Butter | 1 Tbsp | ||
| Chili Pepper | 1 Tsp (large) | ||
| Salt | 1 Tsp | ||
Steps:
-
Wash the potatoes, pierce them with a toothpick in one or two places and boil them for about 15-20 minutes until they are soft.
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In the meantime, for the sauce, take 2 cups of yogurt in a bowl and whisk until you get a smooth consistency. Peel the garlic, crush it with 1 teaspoon of salt and mix it with the yogurt.
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Rinse the boiled potatoes while they are hot and peel the skins off. Add butter and salt to the potatoes you bought in a mixing bowl. Mash well with the help of a masher.
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Wet a flat glass baking dish with water, take the mashed potatoes into the bowl, flatten them without pressing too much.
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Lightly burn the red pepper flakes in the oil you have heated for the butter sauce. Serve hot by drizzling 2 spoons of yoghurt sauce and pepper oil on the sliced potatoes. Enjoy your meal!
25 Min
