Vegetarian Potato Ravioli (Easy Potatoes with Yogurt Sauce) Recipe
By using potatoes instead of white flour, you can make a meatless ravioli in a satisfying and practical way and get a taste close to it. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 5 min.
🕐 Cooking: 30 min.
| For the Manti: | ||||
|---|---|---|---|---|
| Potatoes (Medium size) | 3 | Qty | ||
| Butter | 2 | Tbsp | ||
| Salt | 1 | Tsp (large) | ||
| For the Sauce: | ||||
|---|---|---|---|---|
| Yogurt | 2 | Cup | ||
| Garlic | 2 | Clove | ||
| Butter | 1 | Tbsp | ||
| Chili Pepper | 1 | Tsp (large) | ||
| Salt | 1 | Tsp | ||
Instructions:
-
Wash the potatoes, pierce them with a toothpick in one or two places and boil them for about 15-20 minutes until they are soft.
-
In the meantime, for the sauce, take 2 cups of yogurt in a bowl and whisk until you get a smooth consistency. Peel the garlic, crush it with 1 teaspoon of salt and mix it with the yogurt.
-
Rinse the boiled potatoes while they are hot and peel the skins off. Add butter and salt to the potatoes you bought in a mixing bowl. Mash well with the help of a masher.
-
Wet a flat glass baking dish with water, take the mashed potatoes into the bowl, flatten them without pressing too much.
-
Lightly burn the red pepper flakes in the oil you have heated for the butter sauce. Serve hot by drizzling 2 spoons of yoghurt sauce and pepper oil on the sliced potatoes. Enjoy your meal!
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