Crete Paste Recipe

Crete Paste

One of the most well -known appetizers in the Aegean region is Cretan Pmequen. It is very easy to make and delicious. Enjoy your meal!

Ingredients:

For: 6 People
Prep: 15 Min
Ezine Cheese 120   Grams
Curd 100   Grams
Tulum Cheese 150   Grams
Fresh Basil 1   Bunch
Pistachios (Rice) 3   Tbsp
Olive Oil 3   Tbsp
Black Pepper 1   Tsp

Steps:

  1. Grate the feta and tulum cheese with the fine side of the grater and put them in a mixing bowl.
  2. Finely chop the fresh basil leaves.
  3. Blend the cheeses, finely chopped basil leaves and finely chopped pistachios.
  4. Add the curd cheese and 2 tablespoons of olive oil to the grated cheeses and mash well with a fork until they become soft.
  5. Take the Crete paste you have prepared on a serving plate, spread it on the plate with a fork, garnish with basil leaves and pistachios and serve. Enjoy your meal!
  6. Note: If you wish, you can also serve your paste by rolling it into walnut-sized balls.
  7. Example Menu: Meat Baby Artichoke, Cretan Pmequen, Almond Roasting, Crete Cookie
Appetizer Breakfast

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