Sesame Cucumber Appetizer (Far East) Recipe

This appetizer of Far Eastern cuisine is generally presented as a catering flavor. Sesame and soy sauce with a special mortar to be kept in a different taste of cucumbers gain a taste. This recipe is an easy -to -make appetizer recipe for a frequently preferred recipe. Enjoy your meal!

Ingredients:

For 6 people

🕐 Preparation: 15 min.

Cucumber (Blind Almond)	6	Qty
Salt (Rock Salt)	1	Tsp (large)
Sesame (Avalanche)	1	Half Cup
Sesame Oil (Or Tahini Oil)	2	Tbsp
Soy Sauce	2	Tbsp
Powdered Red Pepper	1	Tsp
Garlic ((Thin Chopped))	4	Clove
Apple Cider Vinegar	1	Tsp (large)
Chili Pepper (Angle)	1	Tsp (large)
Pomegranate Syrup	1	Tsp (large)
Lemon Juice (Fresh-squeezed)	1/2	Qty

Instructions:

Thinly, wash the cucumbers thoroughly and cut the head and root parts. Finely slices without peeling the shells and add rock salt (pickle salt) and rub gently.
Cucumbers, rest and let the water to release at least 30 minutes to rest and strain and dry with paper towels.
Roast raw sesame seeds in a oil -free pan and set aside. Sesame oil (or tahini oil), soy sauce, lemon juice, vinegar, chili pepper, pepper, pepper, pepper and finely chopped garlics in a deep bowl for sauce.
You can add sauce pomegranate sour for a sweet taste. Finally, add roasted sesame and cucumbers to the liquid material and blend all the ingredients thoroughly.
In order to absorb and taste the sauce of the cucumbers, take a closed container and leave in the refrigerator for at least 24 hours. It is generally recommended to consume this salad/appetizer by waiting for 3 days.
You can present your appetizer, which is relieved by resting, as a garnish as well as meat and fish grills, and you can also present it as the main meal in your diet men. Enjoy your meal!
Menu Recommendation: Ramen Soup, Vegetable Shrimp Casserole, Chinese Pastry with Leek, Cucumber appetizer, fried bananas

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