Sesame Cucumber Appetizer (Far East) Recipe
This appetizer of Far Eastern cuisine is generally presented as a catering flavor. Sesame and soy sauce with a special mortar to be kept in a different taste of cucumbers gain a taste. This recipe is an easy -to -make appetizer recipe for a frequently preferred recipe. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 15 Min
| Cucumber (Blind Almond) | 6 Qty |
| Salt (Rock Salt) | 1 Tsp (large) |
| Sesame (Avalanche) | 2 Rounded Tbsp |
| Sesame Oil (Or Tahini Oil) | 2 Tbsp |
| Soy Sauce | 2 Tbsp |
| Powdered Red Pepper | 1 Tsp |
| Garlic ((Thin Chopped)) | 4 Clove |
| Apple Cider Vinegar | 1 Tsp (large) |
| Chili Pepper (Angle) | 1 Tsp (large) |
| Pomegranate Syrup | 1 Tsp (large) |
| Lemon Juice (Fresh-squeezed) | 1/2 Qty |
Steps:
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Thinly, wash the cucumbers thoroughly and cut the head and root parts. Finely slices without peeling the shells and add rock salt (pickle salt) and rub gently.
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Cucumbers, rest and let the water to release at least 30 minutes to rest and strain and dry with paper towels.
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Roast raw sesame seeds in a oil -free pan and set aside. Sesame oil (or tahini oil), soy sauce, lemon juice, vinegar, chili pepper, pepper, pepper, pepper and finely chopped garlics in a deep bowl for sauce.
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You can add sauce pomegranate sour for a sweet taste. Finally, add roasted sesame and cucumbers to the liquid material and blend all the ingredients thoroughly.
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In order to absorb and taste the sauce of the cucumbers, take a closed container and leave in the refrigerator for at least 24 hours. It is generally recommended to consume this salad/appetizer by waiting for 3 days.
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You can present your appetizer, which is relieved by resting, as a garnish as well as meat and fish grills, and you can also present it as the main meal in your diet men. Enjoy your meal!
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Menu Recommendation: Ramen Soup, Vegetable Shrimp Casserole, Chinese Pastry with Leek, Cucumber appetizer, fried bananas
10 Min
