Milk Potato Soup (Seasoned) Recipe

Ingredients:

For the meal:
	Potatoes (Medium size)	2	Qty
	Dry Onion	1	Qty
	Milk	2	Cup
	Chicken Broth	2	Cup
	Butter	1	Tbsp
	Liquid Oil	2	Tbsp

For the Firm:
	Egg Yolk	1	Qty
	Milk	1	Half Cup
	Flour	1	Rounded Tbsp
	Nutmeg Grated (1 ç. Spoon Powder)	1/4	Qty
	Salt	1	Tsp
	Black Pepper	1	Qty

For the Over:
	Butter	1	Tbsp
	Powdered Red Pepper (Or Dry Mint)	1	Tsp (large)

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Instructions:

1. Peel the potatoes and chop them cubes. Peel the dry onion and chop the food. At this stage, you can add 1 clove of garlic.
2. In a deep saucepan, heat the oil and butter. Sauté the onions until they are pink. Add the potatoes and fry together for 10 minutes. Add salt and pepper.
3. Add milk and chicken broth to the roasted potatoes. Size the fire. Cook in controlled until the potatoes are thoroughly soft. If necessary, you can add hot water.
4. When the potatoes are softened, pass the soup through the blender. Beat the egg yolk, flour and milk for finishing. Take 1/2 bucket from the boiling soup and get the manners.
5. Add the warm manner to the soup by continuing to mix. If any, add the grated or dust of the amulet walnut. Control the flavor by adding salt and pepper.
6. In the presentation, you can serve hot oil with pepper or mint hot oil according to the desire. Enjoy your meal!
7. Menu recommendation: Milk potato soup, seasonal salad, grilled meatballs, quince dessert.
8. Note: Please consult your doctor before consuming for 0-24 months old babies!

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Soup