Milk Potato Soup (Seasoned) Recipe

Milk Potato Soup

Potatoes, which are easy and economical in summer and winter, have started to be produced in Anatolia soils since the end of the 1800s and took its place in Turkish cuisine. Milk Potato Soup (Kartoffelsuppe) is a traditional soup of German and Austrian cuisine with potatoes. It can be a nutritious and ideal choice for those who love simple flavors and young children who cannot consume intense flavored vegetables. Enjoy your meal! (TRACE)

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 30 Min
Ingredients for Meal:
Potatoes (Medium size) 2   Qty
Dry Onion 1   Qty
Milk 2   Cup
Chicken Broth 2   Cup
Butter 1   Tbsp
Liquid Oil 2   Tbsp
Ingredients for Firm:
Egg Yolk 1   Qty
Milk 1   Half Cup
Flour 1   Rounded Tbsp
Nutmeg Grated (1 ç. Spoon Powder) 1/4   Qty
Salt 1   Tsp
Black Pepper 1   Qty
Ingredients for Over:
Butter 1   Tbsp
Powdered Red Pepper (Or Dry Mint) 1   Tsp (large)

Steps:

  1. Peel the potatoes and chop them cubes. Peel the dry onion and chop the food. At this stage, you can add 1 clove of garlic.
  2. In a deep saucepan, heat the oil and butter. Sauté the onions until they are pink. Add the potatoes and fry together for 10 minutes. Add salt and pepper.
  3. Add milk and chicken broth to the roasted potatoes. Size the fire. Cook in controlled until the potatoes are thoroughly soft. If necessary, you can add hot water.
  4. When the potatoes are softened, pass the soup through the blender. Beat the egg yolk, flour and milk for finishing. Take 1/2 bucket from the boiling soup and get the manners.
  5. Add the warm manner to the soup by continuing to mix. If any, add the grated or dust of the amulet walnut. Control the flavor by adding salt and pepper.
  6. In the presentation, you can serve hot oil with pepper or mint hot oil according to the desire. Enjoy your meal!
  7. Menu recommendation: Milk potato soup, seasonal salad, grilled meatballs, quince dessert.
  8. Note: Please consult your doctor before consuming for 0-24 months old babies!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Spanish Omelette, which is different from known potato omelets with its denser potato filling, is a very popular place in world cuisines as a different version of the French Omelette. Of course, potatoes play the leading…
50 Min
Zorluk seviyesi
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and optionally onions. It is said that it was first built by the Cretan Turks who settled in the Menemen district of Izmir and took its name from the…
15 Min
Zorluk seviyesi
The "palace egg" inherited from the Ottoman cuisine to the Turkish cuisine is made by cooking onions on low heat for a long time, caramelizing them, and then breaking eggs on it. A hearty version of the same flavor is…
60 Min
Zorluk seviyesi
Yıkanmış patatesleri, kürdanla bir kaç yerinden delin. Ortadan enlemesine birer çizik atıp (kolay soyulması için) yumuşayıncaya kadar, yaklaşık 30 dakika haşlayın. Haşlanmış patatesleri soğuk suyun…
45 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Recipe for entry into Ottoman palace cuisine. How to cook the secret onions. He slowly, very, very low fire ... Soğanları piyazlık ( yarım halka ) ince ince doğrayın ve üzerine tuz ekleyip hafifçe ovalayın ve…
15 Min
Zorluk seviyesi
Bring a different breakfast to your Sunday tables, simple, delicious and rich in protein. It is so filling and filling that it can even be a meal on its own. Make a great start to the day by preparing it with fresh…
15 Min
Zorluk seviyesi