Chicken Paper Kebab Recipe
This meal, which is very simple to prepare and cook, nutritious and delicious, is a perfect invitation for those who do not have much time. It is among the most preferred chicken dishes with its practical and stylish presentation for one person. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 40 Min
| Ingredients for Meal: | |||
| Chicken Leg (Drumstick) | 4 Qty | ||
| Potatoes | 2 Qty | ||
| Carrot | 1 Qty | ||
| Pea | 1 Qty | ||
| Ingredients for Sauce: | |||
| Yogurt | 1.5 Tbsp | ||
| Garlic | 2 Clove | ||
| Olive Oil | 1/2 Half Cup | ||
| Powdered Red Pepper | 1 Tsp (large) | ||
| Salt | 1 Tsp | ||
| Black Pepper | 1 Tsp | ||
| Rosemary | 1 Half Tbsp | ||
Steps:
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Rinse and drain the chicken thighs and pat dry with a paper towel. For the sauce, mix yogurt, crushed garlic, olive oil, ground red pepper, black pepper and rosemary. Cover the chicken legs with sauce and let them rest for 1-2 hours.
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Peel and cut the potatoes and carrots into 2cmx2cm cubes. If you are using canned peas, rinse and drain the peas.
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Cut the baking paper into 20cmx20cm squares.
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Divide each leg and vegetables into papers and seal them in envelopes.
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Bake in a preheated 200 degree oven for 35-40 minutes. Take the chicken packages out of the oven and take them out onto serving plates.
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You can serve your meal hot as a package with plain rice pilaf. Bon Appetit!
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Note: You can also make this dish using in-season fresh rosemary and fresh thyme.
45 Min
