Chicken Paper Kebab Recipe

Chicken Paper Kebab

This meal, which is very simple to prepare and cook, nutritious and delicious, is a perfect invitation for those who do not have much time. It is among the most preferred chicken dishes with its practical and stylish presentation for one person. Bon Appetit!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 40 Min
Ingredients for Meal:
Chicken Leg (Drumstick) 4   Qty
Potatoes 2   Qty
Carrot 1   Qty
Pea 1   Qty
Ingredients for Sauce:
Yogurt 1.5   Tbsp
Garlic 2   Clove
Olive Oil 1/2   Half Cup
Powdered Red Pepper 1   Tsp (large)
Salt 1   Tsp
Black Pepper 1   Tsp
Rosemary 1   Half Tbsp

Steps:

  1. Rinse and drain the chicken thighs and pat dry with a paper towel. For the sauce, mix yogurt, crushed garlic, olive oil, ground red pepper, black pepper and rosemary. Cover the chicken legs with sauce and let them rest for 1-2 hours.
  2. Peel and cut the potatoes and carrots into 2cmx2cm cubes. If you are using canned peas, rinse and drain the peas.
  3. Cut the baking paper into 20cmx20cm squares.
  4. Divide each leg and vegetables into papers and seal them in envelopes.
  5. Bake in a preheated 200 degree oven for 35-40 minutes. Take the chicken packages out of the oven and take them out onto serving plates.
  6. You can serve your meal hot as a package with plain rice pilaf. Bon Appetit!
  7. Note: You can also make this dish using in-season fresh rosemary and fresh thyme.

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

The word garniture, which has passed into our language from French, has been known since the 15th century. While it was used as an ornament for clothes, after the 19th century, this word began to be used for foods such…
45 Min
Zorluk seviyesi
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the October Revolution of 1917, and during the Cold War years, its name was called "American…
70 Min
Zorluk seviyesi
Chicken drumsticks with barbecue flavor, both very economical and very practical, suit your dinner tables very well. It is extremely easy to cook. You can add any vegetables you like to the baguettes and diversify this…
45 Min
Zorluk seviyesi
Gratin( gratin); An oven cooking method that has spread from French cuisine to world cuisines. The defining feature of this dish, which can be made with many vegetables and meat or chicken products, is that the…
35 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a hearty and nutritious complete main course. Enjoy your…
40 Min
Zorluk seviyesi
Prepared with grilled chicken thigh meat, this meal is practical and fast. Ideal, simple flavor for those who do not like onions and garlic. It is enriched with plenty of spices and even suits the invitation tables with…
55 Min
Zorluk seviyesi