Chicken Paper Kebab Recipe

This meal, which is very simple to prepare and cook, nutritious and delicious, is a perfect invitation for those who do not have much time. It is among the most preferred chicken dishes with its practical and stylish presentation for one person. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 40 min.


Chicken Leg (Drumstick)	4	Qty
Potatoes	2	Qty
Carrot	1	Qty
Pea	1	Qty


Yogurt	1.5	Tbsp
Garlic	2	Clove
Olive Oil	1/2	Half Cup
Powdered Red Pepper	1	Tsp (large)
Salt	1	Tsp
Black Pepper	1	Tsp
Rosemary	1	Half Tbsp

Instructions:

Rinse and drain the chicken thighs and pat dry with a paper towel. For the sauce, mix yogurt, crushed garlic, olive oil, ground red pepper, black pepper and rosemary. Cover the chicken legs with sauce and let them rest for 1-2 hours.
Peel and cut the potatoes and carrots into 2cmx2cm cubes. If you are using canned peas, rinse and drain the peas.
Cut the baking paper into 20cmx20cm squares.
Divide each leg and vegetables into papers and seal them in envelopes.
Bake in a preheated 200 degree oven for 35-40 minutes. Take the chicken packages out of the oven and take them out onto serving plates.
You can serve your meal hot as a package with plain rice pilaf. Bon Appetit!
Note: You can also make this dish using in-season fresh rosemary and fresh thyme.

Chicken

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