Döner or doner kebab is a dish unique to Turkish cuisine, in which pieces of meat seasoned with tallow and local spices are cooked on a skewer and hung upright in front of a wood fire. With a practical method, it is possible to prepare doner kebab at home. Bon Appetit!
Put the beef ribeye or tenderloin in the freezer and let it rest for 30 minutes before freezing completely. At this stage, you can prepare the minced meat mixture.
Take the ground beef in a mixing bowl and add the juice of the grated onion by squeezing it in your palm. Pass the other onion on the fine side of the grater. Add onion juice, 1 teaspoon salt, 1 teaspoon black pepper to the minced meat and knead.
Take your meat, which is frozen enough to be sliced thinly, from the fridge and let it rest for 3-4 minutes, cut into thin slices with a sharp knife.
For meat marinade, mix milk, olive oil, juice of grated onion and spices in a deep bowl. Put the sliced steaks in this sauce and mix the sauce by feeding it to the meats. Cover it and let it rest in the refrigerator for 1 hour.
Lay 2 layers of cling film neatly on the counter. Arrange 4 of the marinated meat slices to form a square. Take enough to cover the meat from the minced meat you have prepared and spread it in a thin layer.
Repeat this process in layers until the meat and minced meat are finished. Form the cling film into a roll by rolling it from one edge and pinching it. Close and knot the stretches on the edges of the roll like a bon bon candy.
You can keep this meat roll frozen in the freezer for a long time. When you are going to cook, take it out of the freezer and thaw it lightly enough to slice thinly.
Heat a fireproof non-stick pan and grease it with oil. Take the meat out of the stretch and slice thinly as doner leaves and arrange them in the hot pan so that they do not overlap. Fry only the sides that touch the pan for 2-3 minutes without turning them upside down.
While the pan is hot, fry the peppers and diced tomatoes until soft. Melt the butter in a saucer and pour it over the doner kebabs you took out on the serving plate. Serve hot with fried potatoes, garnished with peppers and tomatoes.
You can take the cooked doner kebabs from the pan and serve them with rice pilaf or bulgur pilaf, or you can try our homemade iskender recipe, or you can make dürüm doner by adding the ingredients you want. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Veal Entrecote:
Ribeye steak, a flavorful and tender cut from the rib section, thanks to its marbling. It contains conjugated linoleic acid (CLA), potentially boosting the immune system and aiding fat loss. Rich in B vitamins and iron. Pairs wonderfully with garlic, rosemary, and butter.
Lamb Mince:
Ground lamb is a nutrient-dense food, providing high-quality protein essential for muscle repair and growth. It's an excellent source of highly absorbable iron, vital for blood health and energy production, alongside critical B12 vitamin for nerve function. Beyond boosting energy and supporting immunity, its rich flavor pairs wonderfully with aromatic herbs like mint, rosemary, and thyme, as well as vegetables such as eggplant and tomato.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Fine Salt:
Fine salt is crucial for maintaining the body's vital electrolyte balance, playing a key role in nerve transmission and muscle functions. It supports cellular hydration and contributes to stomach acid production, aiding nutrient absorption. Consumed in moderation, it's essential for sustaining overall bodily functions. As a fundamental seasoning in almost all cuisines, it deepens the flavor of dishes from vegetables to meats, soups to salads, and enhances the aroma of other spices. It pairs wonderfully with black pepper, oregano, and garlic.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
Powdered Red Pepper:
Ground Red Pepper, due to its capsaicin content, can boost metabolism and aid in fat burning. Rich in powerful antioxidants and Vitamin C, it may exhibit anti-inflammatory properties. It adds flavor to a wide range of dishes, from legumes and meat to soups and vegetable-based delights.
Cumin:
Cumin is a powerful spice that supports digestion, reduces bloating, and stimulates digestive enzymes. Rich in iron, it possesses antioxidant and anti-inflammatory properties. It pairs excellently with legumes (lentils, chickpeas), red and white meats, vegetables, and yogurt-based sauces. Combined with coriander, turmeric, and chili, it creates deep flavors in Asian and Middle Eastern cuisines.
Green Pointed Pepper:
Green Pointed Pepper: A powerhouse of Vitamin C, it boosts immunity and acts as a potent antioxidant. Its capsaicin content helps accelerate metabolism. The fibrous structure aids the digestive system. Rich in Vitamins K and A, and folate. It pairs exceptionally well with olive oil, tomatoes, onions, and garlic. Offers a unique flavor layer in meat dishes, salads, and meze recipes.
Cherry Tomatoes:
Cherry Tomatoes are high-value vegetables that add flavor and color. They are rich in lycopene; this powerful antioxidant supports skin health, may reduce the risk of heart disease, and can offer protective effects against certain types of cancer. They strengthen immunity with Vitamin C and help balance blood pressure with potassium. They pair wonderfully with salads, pasta dishes, grilled vegetables, and cheesy recipes like Caprese; they offer a unique flavor harmony with mozzarella, basil, and olive oil.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
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