Recently, gluten-free diet is a diet regime preferred by everyone who wants to eat healthy. Sorghum flour mixtures, which are a very special flour, are therefore widely preferred in desserts and pastries. Moreover, this…
It is possible to find starch halva, one of the traditional desserts of Turkish cuisine, in many parts of the country. This halva, made with very simple and basic ingredients, is also called "white halva" or "akça…
Etimek, known as fried bread; It is one of the foods that find a place in many different cuisines of the world. Etimek is known as "rusk" in different countries. You can prepare a practical dessert with a taste close to…
Made with simple and basic ingredients such as eggs, flour and sugar, pound cake is a type of sweet pastry that is drier and fluffier than a wet cake. The most economical and easiest cake, which is generally preferred at…
This light dessert from the Black Sea region is made with purple and fragrant isabella (pepeçura) grapes unique to that region. However, it is possible to achieve a similar taste with thin-skinned black grapes. Pepecura…
Carrot, walnut and cinnamon cake, also known as "Desolate Man cake", is one of the cake types preferred as a treat at tea time. Thanks to the cocoa and powdered sugar added on top, it not only tastes good, but also gives…
Flour halva is one of the most famous desserts in Turkish cuisine and has been the subject of folk songs. It is also known as umaç in some regions. It is both very economical and does not require baking, waiting,…
A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Enjoy your meal! Bir kabın içerisine toz şeker ve…