Dessert Recipes
38
This light dessert belonging to the Black Sea region is made with the grapes of Purple and fragrant Isabella (Pepeçura). However, it is possible to capture a similar taste with fine shelled black grapes. Pepeçura is…
15 Min
Although the origin of Cheesecake, one of the most popular dessert varieties consumed in every corner of the world, is known as New York, its origin dates back to ancient Greece 4000 years ago. Cheesecake, which was…
75 Min
Güllaç; It is a traditional Ramadan dessert from the Ottoman palace cuisine to the present day. In the Ottoman Empire, the people stored the doughs they opened from corn starch until the mid -1400 years for starch for…
30 Min
Orange cake is a classic mother cake that plays your childhood memories with the smell that spreads home. This wet winter cake, made with Ginger and citrus healing sherbet, is a pleasant alternative to modern wet cakes.…
45 Min
Caramel, as a result of slow heating of sugar melts by molecules due to changes in the brown color is formed by taking a brown color. Although it is rumored that the main homeland is Spain, it is one of the leading…
30 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Lemon cake, as the name suggests, is a type of damp and delicious cake with the refreshing taste of the lemon. It is very easy to prepare and is an ideal catering for tea times. It is a classic cake recipe and different…
45 Min
On long winter nights, when you have a sweet crisis or if you say that there is a healthy and energizing snack at your hand one morning, you can prepare and keep these and similar fruit pestils for a long time. A gift…
45 Min
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…
45 Min