Dessert Recipes
35
Caramel is formed when sugar melts as a result of slow heating and turns brown due to changes in its molecules. Although it is rumored that the origin of creme caramel is controversial and its homeland is Spain, it is…
30 Min
Güllaç; A traditional Ramadan dessert that has survived from the Ottoman Palace Cuisine. Until the mid-1400s, people in the Ottoman Empire stored phyllo dough made from corn starch to store the starch, and after the…
30 Min
If you follow the measurements exactly, this classic milk dessert will take its place on your table in perfect condition. If you haven't tried baked rice pudding, which is loved by both children and adults, we definitely…
55 Min
Pumpkin, a fiber-rich fruit, contains plenty of elements such as phosphorus, calcium, magnesium, sodium and iron. Since it is sugary, it adorns the tables with its flavor in Turkish cuisine and is generally consumed as a…
75 Min
When apple meets walnut and cinnamon, the princess of cookies emerges. It is cooked without frying too much and powdered sugar is sprinkled on it. We are sharing the most classic and easiest recipe of apple cookies,…
50 Min
Brownie, one of the famous desserts of America and Canada, is made in two forms, but "Fudgy" is the more pleasing and preferred type of brownie. Its structure is more sticky and dense. While flour is used more abundantly…
60 Min
The magnificent classic of Turkish cuisine, the holiday dessert, the cutest it is, the smaller the better. Both the walnut and hazelnut ones are good. You can even try it with dates, prunes, raisins, dried figs and dried…
75 Min
Izmir bomb, which we can call a kind of filled biscuit that is especially common in the Aegean and Izmir provinces, is an enjoyable snack. A crunchy cookie that melts in your mouth and a fluid chocolate filling that will…
45 Min