Although the origin of Cheesecake, one of the most popular dessert varieties consumed in every corner of the world, is known as New York, its origin dates back to ancient Greece 4000 years ago. Cheesecake, which was accepted as a source of energy for Greece in ancient times due to its taste and its positive effect on the human body, is rumored that it was built for athletes during the Olympic Games in 776 BC. Make sour, sweet and salty together and try. Enjoy your meal!
For preliminary preparation, take your 24 cm diameter locked cake mold, remove the base, line the base with greaseproof paper and cut off the excess. Lightly oil the edges of the mold and place the greaseproof paper that you cut suitable for the mold on the edges.
For the base, first chop the hazelnuts in a large rondo and add the oat biscuits and grind them. Add the melted and cooled butter and mix.
Take the mixture into the mold and distribute it evenly and smooth the surface with the back of the spoon. Put the base you prepared in the deep freezer and let it rest for fifteen minutes to harden. If you want a crispy base, you can pre-bake this base by baking it at 180 degrees for ten minutes before adding the cheese filling.
Drain excess water from labneh and cottage cheese by taking it to a wire strainer and keeping it waiting. For the filling, put the strained labneh, yogurt, cream, and cottage cheese in a bowl and mix. Break the eggs one by one and add them to the mixture.
Add the starch and vanilla through a wire strainer, add the sugar and mix. Add the lemon zest and lemon juice and mix without aeration.
For the lemon sauce, strain one-half cup of freshly squeezed lemon juice through a sieve. Put it in a sauce pan and add half a glass of cold water. Add the starch and sugar, put it on the fire, mix it, cook it until it thickens and leave it to cool.
While the lemon sauce is cooling, stir it from time to time to prevent it from getting creamy. When it cools down, take your cake out of the fridge, pour the lemon sauce on it and spread it evenly. Before removing it from the mold, stretch it and put it in the refrigerator again. Let it rest for another hour, remove it from the mold and serve cold.
Take the mixture you prepared into the mold on the biscuit base and tap it a few times to prevent air bubbles from cracking the cake. Wrap the mold with aluminum foil so that it does not absorb water. Add three inches of hot water to the baking tray. Place it in the middle of the oven preheated to 180 degrees and bake for 25 minutes. Open the oven door for four to five seconds and let the steam escape, reduce the temperature to 150 degrees and bake for another 30 minutes.
When the time is up, turn off your oven and leave your cake to rest in the oven for an hour, leaving the door of your oven ajar with the help of a large wooden spoon. Once at room temperature, place in the refrigerator and chill for at least six hours.
Take the rested cake out of the fridge and spread it evenly on the cooled lemon sauce. Get it in the closet by stretching it. After resting for at least six hours, garnish with lemon slices and mint leaves as desired, and serve cold with ice cream if you wish. Enjoy your meal !
Note: You can use freshly cut lemon slices and fresh mint leaves in the presentation. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Oatmeal Biscuit:
Oatmeal aids digestion with its fiber content. Beta-glucan may help lower cholesterol. Flavoring with cinnamon or raisins makes it both healthier and tastier. Adding walnuts or hazelnuts increases its nutritional value.
Labneh Cheese:
Labneh Cheese, rich in protein and calcium, supports bone health while providing sustained satiety. Its probiotics help balance the digestive system. Additionally, being rich in B vitamins, it contributes to energy metabolism. It offers a light and refreshing taste in breakfasts with olive oil, fresh mint, and thyme; in salads, appetizers, and even desserts.
Thick Cream:
Cream, a thick ingredient derived from milk's rich fat content. It provides quick, concentrated energy to the body and facilitates the absorption of fat-soluble vitamins like A, D, E, K. Its richness can enhance satiety, aiding in portion control. It pairs exceptionally well with fruits, coffee, chocolate, and savory flavors like mushrooms.
Cracked Hazelnuts:
Hazelnut kernel is a rich source of heart-healthy monounsaturated fats, Vitamin E, magnesium, and fiber. Its potent antioxidants support cell protection and help balance cholesterol. Vitamin E contributes to skin health, while magnesium aids nerve and muscle function. Fiber promotes digestive health and provides satiety. It offers energy and pairs excellently with dark chocolate, dried fruits, and coffee.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Brown Sugar:
Brown sugar, less refined than white sugar, retains molasses, offering trace minerals like calcium, potassium, iron, and magnesium. These small amounts contribute to the body's overall health. Its humectant property adds moisture. Excellent in coffee, tea, baked goods (cookies, cakes), oatmeal, and meat glazes. It harmonizes well with spices such as cinnamon and ginger.
Cottage Cheese:
Strained Cheese is an easily digestible fresh cheese, notable for its high-quality protein and low-fat content. It supports muscle development and provides lasting satiety, also serving as a vital calcium source for bone health. Its light texture makes it a diabetes-friendly option. Excellent with tomatoes, cucumbers, olives, and fresh herbs at breakfast, or in salads, appetizers, and pastries.
Strained Yogurt:
Strained Yogurt is a thick, protein-rich dairy product obtained by removing its whey. Its high protein content is excellent for muscle development and sustained satiety. The straining process can lower lactose levels, potentially making it easier to digest for some. It's a good source of probiotics that support gut microbiota and calcium essential for strong bones. It pairs perfectly with garlic, olive oil, and fresh mint in savory appetizers, or with honey and fruits for breakfast or dessert.
Corn Starch:
Corn starch, derived from corn kernels, is a neutral-tasting natural thickener that adds consistency to sweet and savory recipes. It's a quick energy source and, being gluten-free, is an ideal alternative for celiac patients and those following a gluten-free diet. It's easily digestible and may be suitable for some sensitive stomachs. It pairs perfectly with fruits, dairy products, and flavors like vanilla and cocoa. It provides a smooth texture, especially in sauces, soups, and desserts.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
Lemon Peel:
Lemon peel, rich in Vitamin C and antioxidant D-Limonene, boosts immunity, offers anti-inflammatory and detoxifying benefits. Its pectin aids digestion and may help regulate cholesterol. Widely used from sweets to savories, and beverages to marinades. It adds a unique aroma to cakes, cookies, fish, chicken dishes, and detox waters. Pairs perfectly with ginger, mint, and honey.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Sugar:
Sugar is the body's primary energy source, providing glucose essential for brain function and muscle activity. Consumed in appropriate amounts, it offers a quick energy boost, supporting concentration and physical performance. It can also facilitate the absorption of some nutrients and temporarily improve mood. It pairs perfectly with coffee, tea, dairy products, and many desserts. When used with fruits, it enhances their natural flavors.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
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