Ashura is a traditional dessert made and shared on "Aşure Day", which is considered a day of abundance and sharing in Turkish culture. According to the origin story of the day of Ashura, which is said to have started…
Tart; It means a round bun with an open top. In general, fruit-filled ones are called "tart" and salty ones are called "niş". After learning the basic tart dough, you can try this recipe with almost any fruit you have…
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…
Unlike normal cake, wet cake is prepared with a softer cake mixture. Thus, it has a silky texture between a cake and a cake. The abundant sauce penetrates into the texture of the cake through the holes opened. You can…
Even though the phrase "wheat" is mentioned in its name, buckwheat (gretchka) is not a grain from the wheat family. A plant seed with a low glycemic index and gluten-free. If you want to make a healthy dessert with this…
Caramel is formed when sugar melts as a result of slow heating and turns brown due to changes in its molecules. Although it is rumored that the origin of creme caramel is controversial and its homeland is Spain, it is…
Güllaç; A traditional Ramadan dessert that has survived from the Ottoman Palace Cuisine. Until the mid-1400s, people in the Ottoman Empire stored phyllo dough made from corn starch to store the starch, and after the…
If you follow the measurements exactly, this classic milk dessert will take its place on your table in perfect condition. If you haven't tried baked rice pudding, which is loved by both children and adults, we definitely…