Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…
This dessert, which can be an alternative to baked rice pudding and is also baked and served, is a traditional flavor from Bursa and its region. Since it can also be served hot, it is recommended to be consumed…
Dates, used instead of refined sugar, are widely preferred in fit and healthy snacks. Walnuts are a herbal source of omega-3. It is known that high Omega 3 intake reduces the risk of cardiovascular diseases. Eat date…
The origin of Shambali dessert dates back to the Balkans. Immigrants who had to leave their homeland in the Ottoman Empire brought revani dessert with them. However, since it was difficult to find foodstuffs during the…
Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and basic ingredients, is also known as "white halva" or "akça…
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
This dessert, which you can prepare by cooking it on your stove without using an oven, is one of the classics of Turkish Cuisine. Moreover, it is a very economical dessert that can be made with a few ingredients. Enjoy…
Recently, gluten-free diet is a diet that is preferred by everyone who wants to eat healthy. Mixtures with sorghum flour, which is a very special flour, are therefore highly preferred in desserts and pastries. Moreover,…