The origin of Shambali dessert dates back to the Balkans. Immigrants who had to leave their homeland in the Ottoman Empire brought revani dessert with them. However, since it was difficult to find foodstuffs during the war years, Aleppo immigrants, especially those who settled in Izmir, made this revani without yoghurt or eggs, based on the Aleppo dessert recipe. They call it Damascus honey, Damascus dessert. This dessert, identified and registered with Izmir, is also a street delicacy, one of the classics of Turkish Cuisine. Enjoy your meal!
Put the dry ingredients, namely semolina, granulated sugar, baking powder and vanilla, in a deep bowl and mix.
Add 1.5 glasses of milk at room temperature. Mix the milk into the semolina thoroughly by turning it upside down with the help of a spatula. Set aside and let sit for at least 30 minutes. Stir occasionally.
For the sherbet, put 2 cups of sugar and 2 cups of water in a small pot (1 to 1 ratio) and mix. Boil together for about 10 minutes. It should be a thick sherbet. Remove from heat, add lemon juice and let it cool.
Mix the dessert dough and spread it on the greased baking tray. Smooth its surface with a spatula. Bake it upside down for 15 minutes in a preheated oven at 180 degrees and remove it when it forms a crust.
For the topping, mix 0.5 cups of molasses and 0.5 cups of water. Apply this mixture all over the dessert using a brush.
Score the dessert with a knife, dividing it into rectangles. Cut the shelled and unsalted peanuts in half and place them on the slices. You can also do this before molasses.
Put your dessert back in the oven and cook it in a controlled manner until the top turns a luscious brown color.
Pour the cooled sherbet over the dessert after it comes out of the oven. Slice the sherbet-soaked dessert and serve it cold, with milk cream if you wish. Enjoy your meal!
Note: Since the semolina in the dessert dough needs to absorb the milk thoroughly and swell and turn into a slurry, you can extend the waiting time accordingly.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Semolina:
Semolina is a nutritious grain product from wheat. Its high fiber content supports digestive health. Rich in B vitamins (especially folate), it aids energy production and cell regeneration. Iron content can help reduce anemia risk. With a relatively low glycemic index, it raises blood sugar more steadily. It pairs well with milk, fruits, nuts, honey, and cinnamon; used in desserts like halva, puddings, and some savory dishes.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Molasses:
Pekmez (grape molasses), a traditional sweetener made by boiling down fruit juices (especially mulberry, grape, carob). Rich in iron, it supports against anemia, provides energy, and is abundant in essential minerals like potassium and calcium for bone health. It also helps strengthen the immune system. It forms a perfect pair with tahini, enjoyed at breakfast, with yogurt, or consumed directly.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
Peanut:
Peanuts are a nutritious source of protein, fiber, and healthy fats. They contain heart-healthy mono- and polyunsaturated fats. Rich in Vitamin E, magnesium, and antioxidants, they offer cellular protection. Peanuts can aid blood sugar stabilization and weight management by promoting satiety. They pair well with chocolate, honey, and fruits in desserts, and with soy sauce or spices in savory dishes.
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