This dessert, which you can prepare by cooking it on your stove without using an oven, is one of the classics of Turkish Cuisine. Moreover, it is a very economical dessert that can be made with a few ingredients. Enjoy your meal!
For the pudding, first sift the starch and vanilla into the mixing bowl and add 1 glass of cold water to thin it and whisk until there is no roughness.
Take cold milk in a saucepan and add sugar. Without putting it on the fire, add the flour and starch mixture and continue whisking.
Put the pot on medium heat and stir continuously for 10-12 minutes and add the butter when it gets the consistency of custard. Cook for another 2-3 minutes and remove from the heat.
Stir from time to time as the custard stays put, as it will stick to cream.
Spread butter and grease the bottom of a fireproof angled metal tray. Spread the brown sugar and powdered sugar evenly all over and shake the tray.
Take the tray to the stove. Pour 2 ladles of pudding on it, spread it with a spatula and fry it by turning. Set aside and cool.
Take the remaining custard on the browned layer in the cooling tray and smooth it out. Let it cool for 1 hour at room temperature and then put it in the refrigerator.
When you are sure that it has cooled down well, cut the bottom of the cauldron into strips with a width of 10-15 cm with a wet knife, roll it upside down with the help of a spatula and transfer it to the serving plate. Enjoy your meal !
Note: You can also serve your dessert with cinnamon if you wish.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Wheat Starch:
Wheat starch is a rapidly and easily digestible energy source, ideal for athletes and those needing quick glucose replenishment. Its light texture makes it suitable for individuals with sensitive digestive systems, as it doesn't strain the stomach. It can indirectly contribute to digestive health as resistant starch. Pairing well with fruits, dairy products, chocolate, vanilla, and spices, this starch adds consistency and structure to a wide range of dishes, from desserts to sauces.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Brown Sugar:
Brown sugar, less refined than white sugar, retains molasses, offering trace minerals like calcium, potassium, iron, and magnesium. These small amounts contribute to the body's overall health. Its humectant property adds moisture. Excellent in coffee, tea, baked goods (cookies, cakes), oatmeal, and meat glazes. It harmonizes well with spices such as cinnamon and ginger.
Powdered Sugar:
Powdered sugar, also known as confectioners' sugar, is finely ground granulated sugar with a touch of cornstarch to prevent caking. As a rapid energy source, it provides instant fuel for the body. Used as a sweetener, it can indirectly aid consumption of less appealing but nutritious foods (e.g., plain yogurt). It pairs wonderfully with fruits, dairy, and cocoa.
Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients. Béchamel sauce, which is added with nutmeg and parmesan or…
It always happens on the sweetest mornings and weekend tables. The favorite pastry pancake recipe of fruits and sweet sauces is a great flavor that can be prepared and baked in a short time. You can make dozens of…
Prepare your pizza dough yourself at home with the basic pizza base recipe, put the ingredients you want on it and put it in the oven. Your warm and very economical pizza is ready. Bon Appetit! Ilık süt, şeker ve…
Plain cake, made with simple and basic ingredients such as eggs, flour and sugar, is a type of sweet bun that is drier and fluffier than a wet cake. Of course, the most economical and easy cake of the cake, which is…
55 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
This dessert, which can be an alternative to baked rice pudding and is also baked and served, is a traditional flavor from Bursa and its region. Since it can also be served hot, it is recommended to be consumed…
Flour soup can be preferred as a both practical and delicious option, especially as an internal heater start on cold winter days. Traditionally, this soup, which has taken its place in Turkish cuisine, has a creamy…
For: 4 People
Prep: 20 Min
10 Min
