Easy Win Recipe

Ingredients:

For the Custard:
	Flour (40 Grams)	2	Tbsp
	Milk	1	Liters
	Water	1	Cup
	Wheat Starch (Heaping)	2	Tbsp
	Butter	1	Tbsp
	Granulated Sugar	1	Cup
	Vanilla	1	Qty

For the For Six:
	Butter	1	Tbsp
	Brown Sugar	1	Half Tbsp
	Powdered Sugar	1	Half Tbsp

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Instructions:

1. For the pudding, first sift the starch and vanilla into the mixing bowl and add 1 glass of cold water to thin it and whisk until there is no roughness.
2. Take cold milk in a saucepan and add sugar. Without putting it on the fire, add the flour and starch mixture and continue whisking.
3. Put the pot on medium heat and stir continuously for 10-12 minutes and add the butter when it gets the consistency of custard. Cook for another 2-3 minutes and remove from the heat.
4. Stir from time to time as the custard stays put, as it will stick to cream.
5. Spread butter and grease the bottom of a fireproof angled metal tray. Spread the brown sugar and powdered sugar evenly all over and shake the tray.
6. Take the tray to the stove. Pour 2 ladles of pudding on it, spread it with a spatula and fry it by turning. Set aside and cool.
7. Take the remaining custard on the browned layer in the cooling tray and smooth it out. Let it cool for 1 hour at room temperature and then put it in the refrigerator.
8. When you are sure that it has cooled down well, cut the bottom of the cauldron into strips with a width of 10-15 cm with a wet knife, roll it upside down with the help of a spatula and transfer it to the serving plate. Enjoy your meal !
9. Note: You can also serve your dessert with cinnamon if you wish.

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Dessert