Easy Win Recipe
This dessert, which you can prepare by cooking it on your stove without using an oven, is one of the classics of Turkish Cuisine. Moreover, it is a very economical dessert that can be made with a few ingredients. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 20 Min
Cook: 10 Min
| Ingredients for Custard: | |||
| Flour (40 Grams) | 2 Tbsp | ||
| Milk | 1 Liters | ||
| Water | 1 Cup | ||
| Wheat Starch (Heaping) | 2 Tbsp | ||
| Butter | 1 Tbsp | ||
| Granulated Sugar | 1 Cup | ||
| Vanilla | 1 Qty | ||
| Ingredients for For Six: | |||
| Butter | 1 Tbsp | ||
| Brown Sugar | 1 Half Tbsp | ||
| Powdered Sugar | 1 Half Tbsp | ||
Steps:
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For the pudding, first sift the starch and vanilla into the mixing bowl and add 1 glass of cold water to thin it and whisk until there is no roughness.
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Take cold milk in a saucepan and add sugar. Without putting it on the fire, add the flour and starch mixture and continue whisking.
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Put the pot on medium heat and stir continuously for 10-12 minutes and add the butter when it gets the consistency of custard. Cook for another 2-3 minutes and remove from the heat.
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Stir from time to time as the custard stays put, as it will stick to cream.
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Spread butter and grease the bottom of a fireproof angled metal tray. Spread the brown sugar and powdered sugar evenly all over and shake the tray.
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Take the tray to the stove. Pour 2 ladles of pudding on it, spread it with a spatula and fry it by turning. Set aside and cool.
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Take the remaining custard on the browned layer in the cooling tray and smooth it out. Let it cool for 1 hour at room temperature and then put it in the refrigerator.
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When you are sure that it has cooled down well, cut the bottom of the cauldron into strips with a width of 10-15 cm with a wet knife, roll it upside down with the help of a spatula and transfer it to the serving plate. Enjoy your meal !
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Note: You can also serve your dessert with cinnamon if you wish.
10 Min
