When apple meets walnut and cinnamon, the princess of cookies emerges. It is cooked without frying too much and powdered sugar is sprinkled on it. We are sharing the most classic and easiest recipe of apple cookies, which is an indispensable taste of tea time. Enjoy your meal!
Take the dough ingredients in a deep bowl and knead for about 10-15 minutes until they are solid and let it rest.
For the filling, peel and grate the apples and sauté in butter. Add brown sugar, coarsely chopped walnuts, cinnamon powder to the mixture and cook on low heat until the mortar absorbs its water.
Roll out the rested dough with a rolling pin and divide it into triangular pieces.
When the apple mortar has rested and cooled, put a tablespoon on the wide part of the triangles and wrap them into a roll.
Bake for about half an hour in the oven heated 180 degrees for about half an hour. The baked dough should be slightly harden, but they should not fry. For this, you can lay greasy paper on it while cooking.
Cover the cookies you bought from the oven with a clean cloth and let them rest for 15-20 minutes until the heat comes out.
You can serve by sprinkling enough powdered sugar (you can use a tea strainer) to cover your cooled cookies. Bon Appetit!
Menu suggestion: apple cookie, (Recipe: spinach crispy pie), (Recipe: Classic vicious), Tea
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Apple:
Apple is a fruit rich in soluble fiber (pectin) and powerful antioxidants (polyphenols). Due to these properties, it regulates the digestive system, helps balance cholesterol levels, and protects cells against free radicals. Its Vitamin C content supports immunity. It pairs perfectly with cinnamon, walnuts, oats, and certain cheese varieties.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Yogurt:
Yogurt, a fermented milk product, supports the digestive system and helps balance gut flora due to its rich probiotic content. This contributes to strengthening the immune system. It is also a high-quality source of protein and calcium, important for bone health and muscle development. With its slightly sour taste, it pairs perfectly with fruits, granola, or honey for breakfast. In main dishes, it adds flavor as the main component of cacık or various mezzes.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Margarine:
Margarine is a butter alternative made from vegetable oils. Some margarines contain omega-3 and omega-6 fatty acids, beneficial for heart health. They may also be enriched with vitamins A and D. Margarine is suitable for pastries, frying, and sauces. It pairs well with cakes, cookies, and some vegetables (e.g., broccoli). Choose trans fat-free products.
Corn Starch:
Corn starch, derived from corn kernels, is a neutral-tasting natural thickener that adds consistency to sweet and savory recipes. It's a quick energy source and, being gluten-free, is an ideal alternative for celiac patients and those following a gluten-free diet. It's easily digestible and may be suitable for some sensitive stomachs. It pairs perfectly with fruits, dairy products, and flavors like vanilla and cocoa. It provides a smooth texture, especially in sauces, soups, and desserts.
Brown Sugar:
Brown sugar, less refined than white sugar, retains molasses, offering trace minerals like calcium, potassium, iron, and magnesium. These small amounts contribute to the body's overall health. Its humectant property adds moisture. Excellent in coffee, tea, baked goods (cookies, cakes), oatmeal, and meat glazes. It harmonizes well with spices such as cinnamon and ginger.
Cinnamon Powder:
Ground Cinnamon not only adds flavor to sweets but also stands out with its health benefits. It contains powerful compounds that help regulate blood sugar and, with its rich antioxidant structure, protects against cellular damage. Its anti-inflammatory effect and potential to balance cholesterol levels support heart health. It pairs wonderfully, especially with apples, honey, coffee, oatmeal, and cocoa, adding a warm and spicy depth to your recipes.
Walnut:
Walnut kernel is a nutritious nut distinguished by its rich omega-3 fatty acids (ALA) and powerful antioxidant content. It particularly supports brain functions, protects heart health, and helps reduce inflammation in the body. Furthermore, it contains fiber, which contributes to digestive health, and protein, which provides satiety. It's a wonderful companion in desserts (baklava, cakes), breakfast cereals, yogurt, salads, and cheese platters.
Lemon:
Lemon is a citrus fruit rich in Vitamin C, supporting the immune system and acting as a powerful antioxidant. Its citric acid stimulates bile production, aiding digestion and enhancing nutrient absorption. It contributes to the body's alkaline balance, supporting detoxification processes. Furthermore, it benefits skin health and may help prevent kidney stone formation. It pairs well with honey, ginger, mint, or olive oil.
Powdered Sugar:
Powdered sugar, also known as confectioners' sugar, is finely ground granulated sugar with a touch of cornstarch to prevent caking. As a rapid energy source, it provides instant fuel for the body. Used as a sweetener, it can indirectly aid consumption of less appealing but nutritious foods (e.g., plain yogurt). It pairs wonderfully with fruits, dairy, and cocoa.
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