Apple Cookies Recipe
When apple meets walnut and cinnamon, the prince of cookies appears. It is cooked without being over-fried and sprinkled with powdered sugar. We share the most classic and easiest recipe of apple cookies, which is the indispensable taste of tea times. Enjoy your meal!
Ingredients:
For: 8 People
Prep: 30 Min
Cook: 20 Min
| Ingredients for Plasticine: | |||
| Flour | 3 Cup | ||
| Granulated Sugar | 1 Cup | ||
| Baking Powder | 1 Package | ||
| Vanilla | 1 Package | ||
| Milk | 1/4 Cup | ||
| Yogurt | 1 Tbsp | ||
| Egg | 1 Qty | ||
| Margarine (Or Butter) | 1 Package | ||
| Corn Starch | 2 Qty | ||
| Ingredients for Internal Mortar: | |||
| Apple | 2 Qty | ||
| Brown Sugar | 3 Tbsp | ||
| Cinnamon Powder | 1 Tsp | ||
| Walnut | 1/2 Cup | ||
| Lemon | 1/2 Qty | ||
| Ingredients for Over: | |||
| Powdered Sugar | 1/2 Cup | ||
Steps:
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Take the dough ingredients in a deep bowl and knead for about 10-15 minutes until they are solid and let it rest.
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For the filling, peel and grate the apples and sauté in butter. Add brown sugar, coarsely chopped walnuts, cinnamon powder to the mixture and cook on low heat until the mortar absorbs its water.
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Roll out the rested dough with a rolling pin and divide it into triangular pieces.
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When the apple mortar has rested and cooled, put a tablespoon on the wide part of the triangles and wrap them into a roll.
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Bake in a preheated oven at 180 degrees for about half an hour. The baked dough should become slightly firm but not browned. For this, you can lay oil paper on it while it is cooking.
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Cover the cookies you bought from the oven with a clean cloth and let them rest for 15-20 minutes until the heat comes out.
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You can serve by sprinkling enough powdered sugar (you can use a tea strainer) to cover your cooled cookies. Bon Appetit!
25 Min
