Apple Cookies Recipe

When apple meets walnut and cinnamon, the prince of cookies appears. It is cooked without being over-fried and sprinkled with powdered sugar. We share the most classic and easiest recipe of apple cookies, which is the indispensable taste of tea times. Enjoy your meal!

Ingredients:

For 8 people

🕐 Preparation: 30 min. 🕐 Cooking: 20 min.


Flour	3	Cup
Granulated Sugar	1	Cup
Baking Powder	1	Package
Vanilla	1	Package
Milk	1/4	Cup
Yogurt	1	Tbsp
Egg	1	Qty
Margarine (Or Butter)	1	Package
Corn Starch	2	Qty


Apple	2	Qty
Brown Sugar	3	Tbsp
Cinnamon Powder	1	Tsp
Walnut	1/2	Cup
Lemon	1/2	Qty

For the Over:
	Powdered Sugar	1/2	Cup

Instructions:

Take the dough ingredients in a deep bowl and knead for about 10-15 minutes until they are solid and let it rest.
For the filling, peel and grate the apples and sauté in butter. Add brown sugar, coarsely chopped walnuts, cinnamon powder to the mixture and cook on low heat until the mortar absorbs its water.
Roll out the rested dough with a rolling pin and divide it into triangular pieces.
When the apple mortar has rested and cooled, put a tablespoon on the wide part of the triangles and wrap them into a roll.
Bake in a preheated oven at 180 degrees for about half an hour. The baked dough should become slightly firm but not browned. For this, you can lay oil paper on it while it is cooking.
Cover the cookies you bought from the oven with a clean cloth and let them rest for 15-20 minutes until the heat comes out.
You can serve by sprinkling enough powdered sugar (you can use a tea strainer) to cover your cooled cookies. Bon Appetit!

Dessert Pastry

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Bazlama

Few materials are more abundant; Let it cook slowly on the hair, get the food. Let the arts not decrease, let it overflow, enjoy your meal!

Dry Yeast Bread

It is both a fun activity and a flavor that makes the house smell good during the days spent at home. Bread, which looks like a simple food with few ingredients; It succeeds in being the best accompaniment to both our basic foods and different tables and sauces.

Velute (White) Sauce

Veloute sauce is a French white sauce made with a mixture of chicken broth and lightly roasted light flour and butter. This white and light sauce, which is especially preferred as an accompaniment in baked chicken and fish dishes, is also quite simple. Bon Appetit!

Apple Cider Vinegar

Miracle probiotic, healing source, antibacterial lotion. Produce apple cider vinegar, which has countless uses, naturally and without additives, at home. It takes little effort, a lot of patience, but the result is excellent. Consume with pleasure and health.

Tortilla Bread

An indispensable accompaniment to Mexican cuisine, it is a must. Have it at hand, make tacos, wrap it with whatever you want and snack on it. Or you can bake and make tortilla chips. Although it looks like lavash in appearance, it is actually very different. Here you go, Bon appetit!

Lavash

It is very simple to make lavash, one of the auxiliary foods that best complement home made meats and kebabs! As well as the taste in restaurants and restaurants. Bon Appetit!