Brownie, one of the famous desserts of America and Canada, is made in two ways, but "Fudgy" is a more pleasing to the eye and more preferred brownie type. Its structure is more sticky and dense. While flour is used more abundantly in Cakey recipe, Fudgyde butter and chocolate are used more and baking powder is not used. In this way, it becomes more sticky and dense. A classic brownie is indispensable for chocolate lovers. Bon Appetit!
Melt the butter in a saucepan over low heat and remove from the heat. Add the dark chocolate pieces and mix them and melt them with the heat of the butter.
Beat 3 eggs at room temperature and 1 glass of granulated sugar thoroughly until homogenized and the consistency of boza.
Sift the flour and vanilla in a separate bowl through a wire sieve.
When the melted butter and chocolates come to room temperature, add them to the rising egg and sugar mixture and mix gently with a spatula without removing the excess air.
Add the sifted flour and vanilla to the liquid mixture and mix them upside down.
Put the brownie mixture in a 25cmx25 square cake mold lined with baking paper and bake in the preheated oven at 160 degrees for 30 minutes.
When a thin layer forms on the cake and cracks slightly, take it out of the oven and let it rest on its own. The brownie is ready when the rising cake cools down and becomes flat. You can serve it warm or cold with your tea or coffee. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Chocolate Pieces:
Tiny joys! Dark chocolate chips offer antioxidants due to their cocoa content. Deliciously paired with oatmeal, nuts, and fruits. Provides energy and balances sweet cravings.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Vanilla:
Derived from the orchid family, vanilla is a unique spice that adds depth to desserts. Thanks to its vanillin content, it's a potent antioxidant source, helping prevent cell damage. Known for its calming and mood-enhancing effects, it can contribute to stress reduction. It is also believed to possess anti-inflammatory properties. Vanilla pairs perfectly with chocolate, coffee, caramel, fruits, and dairy products, enriching their flavors.
Cracked Hazelnuts:
Hazelnut kernel is a rich source of heart-healthy monounsaturated fats, Vitamin E, magnesium, and fiber. Its potent antioxidants support cell protection and help balance cholesterol. Vitamin E contributes to skin health, while magnesium aids nerve and muscle function. Fiber promotes digestive health and provides satiety. It offers energy and pairs excellently with dark chocolate, dried fruits, and coffee.
Orange Peel:
Orange peel is rich in Vitamin C, antioxidants (especially flavonoids), and fiber. It supports the immune system, regulates digestion, and contributes to skin health with its compounds. It may help balance cholesterol levels. This aromatic ingredient, used in desserts, teas, and sauces, pairs perfectly with spices like chocolate, cinnamon, cloves, and ginger.
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For: 4 People
Prep: 25 Min
20 Min
