Brownie Recipe
Brownie, one of the famous desserts of America and Canada, is made in two ways, but "Fudgy" is a more pleasing to the eye and more preferred brownie type. Its structure is more sticky and dense. While flour is used more abundantly in Cakey recipe, Fudgyde butter and chocolate are used more and baking powder is not used. In this way, it becomes more sticky and dense. A classic brownie is indispensable for chocolate lovers. Bon Appetit!
Ingredients:
For: 4 People
Prep: 25 Min
Cook: 35 Min
| Chocolate Pieces (Bitter) | 250 Grams |
| Butter | 200 Grams |
| Egg | 3 Qty |
| Granulated Sugar | 1 Cup |
| Flour | 1 Cup |
| Vanilla | 1 Package |
| Cracked Hazelnuts (Optional) | 1/2 Cup |
| Orange Peel (Planed) | 1 Qty |
Steps:
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Melt the butter in a saucepan over low heat and remove from the heat. Add the dark chocolate pieces and mix them and melt them with the heat of the butter.
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Beat 3 eggs at room temperature and 1 glass of granulated sugar thoroughly until homogenized and the consistency of boza.
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Sift the flour and vanilla in a separate bowl through a wire sieve.
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When the melted butter and chocolates come to room temperature, add them to the rising egg and sugar mixture and mix gently with a spatula without removing the excess air.
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Add the sifted flour and vanilla to the liquid mixture and mix them upside down.
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Put the brownie mixture in a 25cmx25 square cake mold lined with baking paper and bake in the preheated oven at 160 degrees for 30 minutes.
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When a thin layer forms on the cake and cracks slightly, take it out of the oven and let it rest on its own. The brownie is ready when the rising cake cools down and becomes flat. You can serve it warm or cold with your tea or coffee. Enjoy your meal!
20 Min
