You can use additive-free, home-made lentil flour to make pastries and pasta that are gluten-free and without using any type of flour. In this way, you can combine lentils, which contain high protein, with vegetables and…
This recipe, which is very suitable for Mediterranean nutrition norms, is both satisfying and very nutritious, combining roasted vegetables with brown pasta made from whole wheat flour. Served cold and preferred on…
In this Greek salad, which brings together olives, capers, fresh herbs, which are the favorite products of the Mediterranean diet, and cold pasta cooked al dente, a fat-free lemon sauce is used instead of mayonnaise. You…
If you are a pasta lover and want to add a new one to your pasta recipes, you can add a new color to your table with pasta with bolognese sauce. The special bolognese sauce made with minced meat, carrots and tomatoes is…
An elegant and vegetarian invitation dinner with its colors that suits the cool autumn days. It can be cooked with olive oil for a cold starter, or with butter or risotto for a hot side dish. It is very stylish in every…
This potato pasta, which is an Italian classic, is a delicious and good choice for those who love vegetarian cuisine. The story dates back to the periods of poverty that cannot be found. You can prepare this recipe as…
In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…
Curd cheese, which is produced by coagulating the whey produced during cheese production by heating it in a boiler, is a protein source that is both very economical and rich in vitamins and minerals. Since it is low in…