Greek -style Pasta Salad (Mayonnaiseless) Recipe

Greek -style Pasta Salad

In this Greek salad, a lean lemon sauce was used instead of mayonnaise in this Greek salad, which combines cold pasta cooked with olives, cables, fresh herbs, which are the favorite products of Mediterranean -style nutrition. You can cool this fresh summer salad in advance and store it in your closet, carry it to your workplace and picnic. Or you can serve it next to the main course in a summer invitation. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 7 Min
Ingredients for Salad:
Butterfly Pasta (Farfalle) 1/2   Package
Black Olive (Large Kalamata Olives) 1   Handful
Cucumber (Çengelköy Almonds) 3   Qty
Cherry Tomatoes 10   Qty
Pepper (Village Pepper) 2   Qty
Parsley (Or Coriander) 1/2   Bunch
Red Onion 1/2   Qty
Fresh Onion 2   Sprig
Capers Pickle 1   1/3 Cup
Thyme 1   Tsp
Black Pepper 1   Tsp
Ingredients for Sauce:
Lemon Juice 2   Tbsp
Garlic Powder 1   Half Tbsp
Olive Oil 1   Tbsp
Apple Cider Vinegar 1   Half Tbsp
Ingredients for Over:
Feta Cheese (Feta Or Fresh) 1   Qty

Steps:

  1. Put the pasta in salty water for 6-7 minutes and boil the dante (medium alive) and pass through the water and cool.
  2. Divide the tomatoes into 2. Clean the cucumbers and peppers and chop them cubes. Finely chop the parsley stems and green onion. Chop 1/2 red onion thin ring market. Remove the seeds of the squid (large Greek olives) and chop them small. You can also use seedless black or green olives
  3. For sauce, freshly squeezed lemon juice, cable, vinegar, olive oil, thyme, black pepper and garlic powder in a small jar and rinse thoroughly.
  4. Take all the ingredients and pasta into a salad bowl and thoroughly blend it. Check the salt. Complete if it is missing. Close it with stretch film and let it rest for at least 30 minutes.
  5. In this salad, pasta, ingredients and sauce should be kept together for 24 hours and cold should be served in this salad.
  6. Take your salad to the presentation plate and serve cold by decorating it with sliced ​​white cheese. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

I'm very hungry, if you have a nice pasta with tomato sauce, but if you say you're too tired and you can't deal with sauce or something, you can quickly get everything done in one pot. Moreover, in a much more intense…
25 Min
Zorluk seviyesi
Sebzeleri yıkayıp domates ve salatalığı soyun. Biberleri ikiye bölüp çekirdekli kısımlarını temizleyin. Soğan ve sarımsağı da soyup tüm malzemeyi irice parçalayın. Derince bir kaba aldığınız…
15 Min
Zorluk seviyesi
Studies have shown that the highest quality protein in foods is in eggs. In addition, eggs contain balanced and sufficient amounts of amino acids that must be taken from outside. It contains high amounts of vitamins A,…
10 Min
Zorluk seviyesi
An appetizer plate without paste is unthinkable in Turkish cuisine. A very easy and practical appetizer from the Southeast region, spicy paste brings together as many finely chopped vegetables as possible with your…
30 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
A great classic; tomato soup. This pure and tomato paste-free soup, where you can taste real tomatoes in the summer months, turns into a legend when served with grated cheddar. Bon Appetit! Derince bir tencerede 1 yemek…
50 Min
Zorluk seviyesi
An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped…
15 Min
Zorluk seviyesi