Brunette Pasta With Vegetables Recipe
A healthy and vitamin carbohydrate meal where you can evaluate all kinds of vegetables in your hand. You can take this very tasty recipe based on both satisfying and nutritious and sauce on it. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 15 Min
| Ingredients for Meal: | |||
| Pasta (Wholemeal) | 1 Package | ||
| Dry Onion | 1 Qty | ||
| Garlic | 2 Clove | ||
| Carrot | 1 Qty | ||
| Celery | 2 Sprig | ||
| Zucchini | 1 Qty | ||
| Leek | 1/4 Qty | ||
| Red Capia Pepper | 1 Qty | ||
| Charleston Pepper | 1 Qty | ||
| Olive Oil | 1/2 Half Cup | ||
| Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp (large) | ||
| Ingredients for Sauce: | |||
| Fresh Basil | 20 Leaves | ||
| Labneh Cheese | 1 Tbsp | ||
| Thick Cream (Optional) | 1 Tbsp | ||
| Olive Oil | 2 Tbsp | ||
| Black Pepper | 1/2 Tsp | ||
| Salt | 1/2 Tsp | ||
Steps:
-
Cook a pack of small grain (penne, auger, thimble, bead, etc.) type of wholemeal pasta of your choice for 8-10 minutes until it remains slightly firm, drain and do not wash. Drizzle a teaspoon of olive oil over it and set aside.
-
While straining the pasta, reserve a glass of water for vegetable saute and sauce.
-
Wash and peel the vegetables and chop them in julienne as close together as possible. Finely chop the onions.
-
Peel the garlic, crush it with the side of the knife and finely chop it. Heat the olive oil in a large pan and fry the garlic first, then the onions until they turn pink.
-
Add the vegetables to the roasted onions, sauté for 5 minutes, add the boiled water you have reserved, and let it ratchet for 1-2 minutes over medium heat. Season with salt and pepper. Take the boiled macaroni in the pan and mix it, put it on the lowest fire.
-
For the sauce, heat the olive oil in a separate place and turn the labneh cheese with finely chopped fresh basil for 1-2 minutes. At this stage, you can add cream if you wish.
-
Take your pasta with vegetables from the heat, add the sauce, mix, close the lid and let it rest for 5-6 minutes. Transfer to a serving plate and garnish with fresh basil leaves and serve warm. Bon Appetit!
40 Min
