Albanian liver is an odorless and perfectly cooked liver recipe from the Balkans that even those who do not consume offal will love. It suits a cold starter plate, as well as a hot starter plate as it comes out of the…
The most enjoyable and delicious way to consume vegetables. It gains a different dimension with garlic yoghurt and hot pepper butter sauce. Although it lingers a little, it deserves praise for its elegance and taste.…
Chubby okra (Balikesir okra), which is freshly harvested in its season and is the meatiest okra variety among okra species, is the most suitable okra variety for frying. This recipe is ideal for those who want a crispy…