Veggy potato meatballs are a meatball that can be easily tried by those who prefer a vegetarian/vegan diet, as no animal products are used. It is also very practical as it is easily prepared with the basic materials in…
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night before boiling them. You can also bake chickpea meatballs…
Yeşil mercimekleri 15 dakika ılık suda bekletin. Sudan geçirip dört bardak su, bir tatlı kaşığı tuz ekleyerek 10 dakika kadar haşlayın ve süzüp soğumaya bırakın. Sıvı yağı ısıtıp ince ince…
Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts the mind with its appetizing smell, is a taste classic…
An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the oven, or in a cast iron pan with traces; like barbecue. in…
20 Min
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Akçabat meatballs, which are made from special meat produced in the Akçaabat region, are used in forearm meat, rib meat, tripe oil and kidney oil, which gives the meatballs a very different flavor. It is possible to…
Although it is difficult to make, seasoned meatballs are a classic mother dish that can be served both as a soup and as a main course. You can feed this meal, which has a very high protein, carbohydrate and vitamin…
Classic grilled meatballs, which are light and delicious with the taste of barbecued meatballs, are one of the most preferred meatballs in Turkish cuisine. Served with roasted peppers and roasted tomatoes. The meat of…