If you wish, you can boil it sour, or you can bread it and fry it in oil as a hot starter. To make this recipe healthier and fitter, you can try using finely ground einkorn bulgur and boiling it without using oily sauce.…
You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can also serve it as a healthy and light meal by preparing it raw and baking it. Enjoy…
Arancini, also known as Sicilian meatballs, is one of Italy's famous street delicacies. Technically, its preparation is very close to Turkish stuffed meatballs. It is also an elegant hot starter with its crispy outer…
In these days when beautiful summer tomatoes are abundant, you can try the Tomatokeftedes recipe, a popular appetizer of Greek Cuisine, as a different alternative to zucchini pancakes. Tomatoes form a wonderful flavor…
Stop waiting in IKEA's long queues! With its ideal sauce and consistency, you can easily make your original Swedish meatballs yourself. The creamy version of our field meatballs you know. It's not that hard, it's…
It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato…
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and high-protein meal may be a good choice, especially for children who…
Chicken meat is one of our most important protein sources. However, some may not be desired to be used directly, especially by children. With this healthy and delicious recipe, you can turn chicken into minced meat,…