Meatball Recipes

Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts the mind with its appetizing smell, is a taste classic…

An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the oven, or in a cast iron pan with traces; like barbecue. in…

Akçabat meatballs, which are made from special meat produced in the Akçaabat region, are used in forearm meat, rib meat, tripe oil and kidney oil, which gives the meatballs a very different flavor. It is possible to…

Although it is difficult to make, seasoned meatballs are a classic mother dish that can be served both as a soup and as a main course. You can feed this meal, which has a very high protein, carbohydrate and vitamin…

Classic grilled meatballs, which are light and delicious with the taste of barbecued meatballs, are one of the most preferred meatballs in Turkish cuisine. Served with roasted peppers and roasted tomatoes. The meat of…

Classic meat raw meatballs, which is the local flavor of the South East Anatolian region, is made by cooking raw meat for a long time by kneading it with plenty of hot pepper, spices and ice. Bon Appetit! Yağsız nuar…

Delighting as you rest, Kadınbudu Köfte is one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold starter, or you can choose it as a main course accompanied by french fries while it is…

It is an ideal choice for hosting guests at the invitation tables and impresses with its elegance. As for his story; It is rumored that a slave girl named Anatoli, later named Moonlight, made it for the first time in the…