Meatball Recipes
25
Classic raw meatballs with meat, a local flavor of the Southeastern Anatolia region, are made by kneading and cooking raw meat with plenty of hot pepper, spices and ice for a long time. Enjoy your meal! Yağsız nuar…
75 Min
Kadinbudu meatballs, which become more delicious as they rest, are one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold appetizer, or you can choose it as a main course while hot,…
55 Min
It impresses with its elegance and is an ideal choice for hosting guests at invitation tables. As for his story; It is rumored that a slave girl named Anatoli, later named Ayışığı, in the mansion of Zigetvar…
75 Min
The most delicious, purest and simplest form of meatballs. All you need to make meatballs, an indispensable taste of the streets of Istanbul, is a little ground meat. The secret to its flavor is adding a little tail fat…
30 Min
If you wish, you can boil it sour, or you can bread it and fry it in oil as a hot starter. To make this recipe healthier and fitter, you can try using finely ground einkorn bulgur and boiling it without using oily sauce.…
80 Min
You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can also serve it as a healthy and light meal by preparing it raw and baking it. Enjoy…
75 Min
Arancini, also known as Sicilian meatballs, is one of Italy's famous street delicacies. Technically, its preparation is very close to Turkish stuffed meatballs. It is also an elegant hot starter with its crispy outer…
50 Min
In these days when beautiful summer tomatoes are abundant, you can try the Tomatokeftedes recipe, a popular appetizer of Greek Cuisine, as a different alternative to zucchini pancakes. Tomatoes form a wonderful flavor…
25 Min