Meatball Recipes
27
Akçabat meatballs, made from special meat produced in the Akçaabat region, use animal forearm meat, rib meat, tripe fat and kidney oil, which gives the meatball a very different taste. It is possible to achieve this…
30 Min
Although it is laborious to make, well-seasoned meatballs are a classic mother's dish that can be served as both soup and main course. You can feed this meal, which has high protein, carbohydrate and vitamin values, to…
75 Min
Adana kebab, one of the geographically indicated flavors of the Adana region, is made by threading a special meatball on skewers and cooking it over coal fire. Its difference from the similar Urfa kebab is that it is…
60 Min
Classic grilled meatballs, which have the taste of barbecued meatballs, are light and delicious, and are one of the most preferred meatballs in Turkish cuisine. It is served with roasted peppers and roasted tomatoes. The…
70 Min
Classic raw meatballs with meat, a local flavor of the Southeastern Anatolia region, are made by kneading and cooking raw meat with plenty of hot pepper, spices and ice for a long time. Enjoy your meal! Yağsız nuar…
75 Min
Kadinbudu meatballs, which become more delicious as they rest, are one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold appetizer, or you can choose it as a main course while hot,…
55 Min
It impresses with its elegance and is an ideal choice for hosting guests at invitation tables. As for his story; It is rumored that a slave girl named Anatoli, later named Ayışığı, in the mansion of Zigetvar…
75 Min
The most delicious, purest and simplest form of meatballs. All you need to make meatballs, an indispensable taste of the streets of Istanbul, is a little ground meat. The secret to its flavor is adding a little tail fat…
30 Min