Pot Meal Recipes | 29 recipes
Onion Tarhana Soup
Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the…
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Chicken Noodle Soup
During periods of seasonal change, especially as we move from summer to autumn and winter, our immune system weakens. According to a study, viruses also mutate.…
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Steamed Bonito With Vegetables
Bonito fishing starts in August in the Black and Marmara seas. First, flocks of acorns and gypsy acorns arrive in the Black Sea, and from September onwards,…
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Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
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Wheat Soup with Chickpeas
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium,…
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Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
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Seasoned Sour Meatballs
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and…
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Meatless Carrot Chickpeas
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source…
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Meat Celery Meal
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are generally preferred in Mediterranean cuisines, it is…
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