Pot Meal Recipes

A delicious and nutritious dish prepared with Brussels sprouts in an exquisite way. Brussels sprouts cooked with butter, spices and maybe some broth are a great dinner option with rice or mashed potatoes. A recipe that…

Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical…

During periods of seasonal change, especially as we move from summer to autumn and winter, our immune system weakens. According to a study, viruses also mutate. Therefore, it is useful to be prepared for all kinds of…

Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the Balkans. Since the products it contains are fermented, they are…

Bonito fishing starts in August in the Black and Marmara seas. First, flocks of acorns and gypsy acorns arrive in the Black Sea, and from September onwards, acorns begin to arrive. The most delicious time is September…

Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat are among the flavors that go well together. Although…

This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium, as well as…

Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when cooked without meat, along with plenty of vegetables. It will…