Pot Meal Recipes | 35 recipes
Steamed Bonito With Vegetables
Bonito fishing starts in August in the Black and Marmara seas. First, flocks of acorns and gypsy acorns arrive in the Black Sea, and from September onwards,…
View
Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
View
Wheat Soup with Chickpeas
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium,…
View
Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
View
Seasoned Sour Meatballs
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and…
View
Meatless Carrot Chickpeas
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source…
View
Boiled Ginger Chicken With Vegetables
Ginger root, which is especially recommended for nausea and intestinal diseases, is also very good for colds and flu. Fresh ginger root, which is added to a…
View
Artichoke With Olive Oil
The classic olive oil recipe of artichoke, which has been known for its health benefits for hundreds of years, will make even those who do not like artichokes…
View
Chicken Stew
In Turkish cuisine, the general name of the juicy dishes whose main ingredient is plenty of onions is "yahni". Chicken stew with shallots adds flavor and is…
View