Chicken Noodle Soup (Sick) Recipe

Chicken Noodle Soup

During periods of seasonal change, especially as we move from summer to autumn and winter, our immune system weakens. According to a study, viruses also mutate. Therefore, it is useful to be prepared for all kinds of diseases. We wanted to share the simplest form of chicken noodle soup, which has been known as sick soup in Anatolian lands for centuries. Let it heal with plenty of lemon and plenty of black pepper!

Ingredients:

For: 4 People
Prep: 5 Min
Cook: 30 Min
Ingredients for Meal:
Chicken Leg (Hip Butt) 2   Qty
Dry Onion (Big Size) 1   Qty
Carrot (Medium size) 1   Qty
Garlic 5   Clove
Bay Leaf 5   Qty
Clove 3   Qty
Vermicelli 1   Half Cup
Lemon Peel (Grater) 1   Tsp
Lemon 1/2   Qty
Grain Black Pepper 5   Qty
Ginger (Optional) 1   Piece
Turmeric (Optional) 1   Tsp
Ingredients for Dressage:
Egg Yolk 1   Qty
Flour 1   Rounded Tbsp
Lemon Juice 1   Half Cup
Ingredients for Sauce:
Chili Pepper 1   Tsp (large)
Butter 1   Tbsp

Steps:

  1. Wash the chicken legs and put them in the pot. Peel the onion and divide it into 4. Peel the garlic and chop finely. Peel the carrot and chop it roughly. Peel and finely chop 1 thumb of ginger.
  2. Add 5-6 glasses of hot water over the chicken. Add onion, carrot, garlic, ginger, turmeric, bay leaf, lemon zest, cloves, black pepper and salt and bring to a boil over medium heat.
  3. When the chicken meat becomes soft and can be separated from the bone, remove all the ingredients from the pot with a ladle. (If you want more vegetable flavor, you can crush the ingredients through a wire strainer) Add the vermicelli to the chicken broth that you boiled over medium heat and stir. Shred the white parts of the cooked chicken meat and add them to the soup.
  4. For the dressing, whisk the egg yolk, flour and lemon juice until you get a smooth consistency. Take 1 ladle of boiling chicken broth and add it to the marinade little by little and let it cool.
  5. When the noodles become soft, slowly add the seasoning and remove from the heat. If you wish, you can fry red pepper flakes in butter and decorate it with this sauce or add finely chopped parsley. Serve hot with plenty of black pepper and lemon. Let there be healing!

We have other recipes with the ingredients used here. Would you like to have a look?

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