Breakfast Recipes

When preparing some dishes, you can use it instead of hand-rolled phyllo dough to make plain creams by increasing the measurements in this simple crepe recipe with few ingredients in the same proportions according to the…

Avcı Böreği, which is still called Avcı Böreği today because it was prepared with game meat during the Ottoman period, is a crispy, rich and nutritious pastry that has managed to enter all kitchens over time, even…

Spanish Omelette, which is different from known potato omelets with its denser potato filling, is a very popular place in world cuisines as a different version of the French Omelette. Of course, potatoes play the leading…

It is known that omelette, which means "scrambled egg dish" in French, has been recorded since the 16th century. This simple and economical dish, which has its origins in French cuisine, later spread to all world…

Classic egg bread is made by frying in plenty of oil. However, it is naturally high in fat and calories. This egg bread recipe, made in the oven with the same ingredients, is lighter, more practical and healthier. Enjoy…

Almond milk is a herbal product preferred by people with milk and lactose intolerance. It can be used instead of milk, flavoring all sweet and salty dishes with its unique aroma and texture. It's also very enjoyable to…

In Turkish cuisine, cakes are indispensable pastries for tea time and breakfast, as in all other world cuisines. This recipe is a classic recipe and you can make different cakes (with raisins, hazelnuts, almonds, etc.)…

Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by drying, grinding and sifting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal…