Breakfast Recipes
60
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and onions. It is said that it was made by Crete Turks who settled in Menemen district of İzmir for the first time and named after the district. The…
15 Min
This recipe prepared with oat flour is a salty and light cake flavored with spinach and cheese. It is also very practical because it is cooked in a pan in a short time. Oats, full -conscious and nourishing feature due to…
30 Min
This recipe, which suits breakfasts at the weekend, brings together plenty of tomatoes and tomato paste and sausage. The tomato paste suits the sauce very well and the street flavor gives the taste of sausage sandwich.…
15 Min
In this recipe, which is a practical and lightweight form of the pacanga pastry, cheddar, bacon and vegetable mortar is cooked in a thin -like pan. Easy to make, the flavor of these pastry tea clocks, breakfast tables…
20 Min
It is made with these donuts, tahini and crushed poppy seeds, which are frequently made in Afyon and Isparta regions for a long time. It is especially preferred due to its full -conservative feature in sahur tables.…
75 Min
Recipe for entry into Ottoman palace cuisine. How to cook the secret onions. He slowly, very, very low fire ... Soğanları piyazlık ( yarım halka ) ince ince doğrayın ve üzerine tuz ekleyip hafifçe ovalayın ve…
15 Min
Since the vitamins and mineral content are very rich in vitamins and mineral content, it is recommended to include spinach regularly in the nutrition plan. Spinach contributes to combating diseases and strengthening…
20 Min
The most delicious form of the egg is a little pan, a little vapor. Rafa or too cooked. Painful or painless. You are the chef. Enjoy your meal! 100 gr (yaklaşık yarım kangal) sucuğu 2mm kalınlığında dilimleyin.…
10 Min