Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense starch content. It can be preferred as a different alternative…
In Turkish cuisine, pastries are indispensable for both breakfast and tea time. This recipe, which is also called bottom top pastry, is prepared and cooked in a short time with ready-made phyllo and is an economical and…
Rolled oats; It is prepared by steaming and crushing groats. Favorite of those who want to live a healthy life, this food is a healthy, cheap, practical and complete fiber source that keeps you full for a long time and…
This savory cake flavored with fresh herbs, spring onions and cheese; It can be served as a different alternative both at tea times and at breakfast tables. It can also be used as a snack or snack during the day. Enjoy…
Puff pastry; a fatty and multi-layered dough. Therefore, it is a helper, sometimes the main product, that makes things very easy in the kitchen, due to its easy swelling, no need to open it, and quick cooking. Enjoy your…
20 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Omelet, which is one of the easy recipes for breakfast, is one of the indispensable tastes of the morning. Apart from the classic omelet, nowadays, vegetable omelette and avocado omelette are also frequently preferred…
Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are a…
Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can use it on toast or with poached egg toasts, sandwiches, and…