Breakfast Recipes
57
This omelet, prepared with the delicious harmony of sausage and vegetables, is both a satisfying and practical option. Juicy vegetables and spicy sausage in the crispy omelet leave an unforgettable taste on the palate.…
15 Min
Sucuk omelette is one of the popular breakfast and fast dishes of Turkish cuisine. It is very popular because it is easy to prepare and satisfying. It is frequently preferred especially for weekend breakfasts.…
15 Min
Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now…
40 Min
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
35 Min
Dates, used instead of refined sugar, are widely preferred in fit and healthy snacks. Walnuts are a herbal source of omega-3. It is known that high Omega 3 intake reduces the risk of cardiovascular diseases. Eat date…
30 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
When preparing some dishes, you can use it instead of hand-rolled phyllo dough to make plain creams by increasing the measurements in this simple crepe recipe with few ingredients in the same proportions according to the…
10 Min
Avcı Böreği, which is still called Avcı Böreği today because it was prepared with game meat during the Ottoman period, is a crispy, rich and nutritious pastry that has managed to enter all kitchens over time, even…
45 Min
Spanish Omelette, which is different from known potato omelets with its denser potato filling, is a very popular place in world cuisines as a different version of the French Omelette. Of course, potatoes play the leading…
50 Min