Breakfast Recipes | 42 recipes
Potato Menemen
Menemen; It is a Turkish dish made using eggs, peppers, tomatoes and optionally onions. It is said that it was first built by the Cretan Turks who settled in…
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Breadless Potato Toast
Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of…
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Basil Avocado Puree
Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can…
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Mihlama ( Kuymak)
Roasted cornmeal, known as mihlama or kuymak, is a special traditional dish that is very common in the Black Sea Region and is consumed especially for…
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Smoked Salmon Sandwich With Avocado
You can add a few Turkish touches to your nutritious and easy-to-make, smoked avocado sandwich recipe, which is one of the most preferred cold sandwiches in…
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Crispy Bacon Egg
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands. Heat the oil and butter in the pan. Fry the bacon…
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Cretan Paste
One of the most known and enjoyable appetizers of the Aegean region is Cretan paste. It is so easy to make and so delicious. Enjoy your meal! Grate the feta and…
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Tomato Sausage
This recipe, which is perfect for weekend breakfasts, brings together plenty of tomatoes, tomato paste and sausage. The tomato paste goes well with the sausage…
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Green Omelet With Purslane
Extract the purslane leaves and put them in a bowl of ice water. Meanwhile, add salt to the eggs and beat well. Add freshly ground black pepper. Wash and dry…
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