Menemen Recipe
It is one of the most classic and beautiful recipes that you can choose both for breakfast and as a practical dinner, where you will enjoy both eggs and vegetables. If you don't like it, you can also choose to make it without onion. However, it goes very well with roasted onions, tomatoes, peppers and eggs. Enjoy your meal!
Ingredients:
For: 3 People
Prep: 10 Min
Cook: 5 Min
| Egg | 4 Qty |
| Tomato | 3 Qty |
| Green Pepper | 2 Qty |
| Dry Onion (Optional) | 1 Qty |
| Garlic (Optional) | 1 Clove |
| Liquid Oil (Or Olive Oil) | 1 Tbsp |
| Butter | 2 Tbsp |
| Salt | 1 Tsp (large) |
| Granulated Sugar | 1 Tsp |
| Black Pepper (Freshly Ground) | 1 Tsp |
| Chili Pepper | 1 Tsp |
Steps:
-
In a flat pan, heat the olive oil and butter and fry the diced onion and garlic until they turn pink.
-
Add the finely chopped green peppers and continue frying for a few more minutes. Add the peeled and diced tomatoes and saute until soft. Salt and spices, add a teaspoon of granulated sugar to take the sourness of the tomato and cook it until it remains slightly juicy.
-
Whisk three eggs in a whisk until homogenized and add them to the mixture when you are going to serve, click for a few minutes until it remains slightly watery. Sprinkle grated cheddar according to desire, turn off the fire and cover and serve hot with freshly ground black pepper. Enjoy your meal!
-
Note: You can also prepare this recipe plain without adding onion, garlic and cheddar cheese.
10 Min
